基于氮阻遏效应分析汉逊德巴利酵母组胺调控.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 93, doi. 10.7506/spkx1002-6630-20201026-255
- By:
- Publication type:
- Article
Works matching AU 肖龙泉
Results: 9
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2
羊肉鉴伪技术的研究进展及其分析比较.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 1, p. 181
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- Publication type:
- Article
3
假羊肉泛滥危害及其防治对策.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 677
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- Publication type:
- Article
4
基于服务乡村振兴的农业专业硕士人才培养改革与实践.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 2, p. 272, doi. 10.3969/j.issn.0517-6611.2024.02.059
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- Article
5
苦藠木姜子对发酵辣椒酱风味品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 2, p. 36, doi. 10.3969/j.issn.1000-9973.2024.02.005
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- Article
6
不同接种方式对苦荞豆酱发酵过程中理化指标的影响.
- Published in:
- China Condiment, 2023, v. 48, n. 11, p. 56, doi. 10.3969/j.issn.1000-9973.2023.11.010
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- Publication type:
- Article
7
模糊数学感官评价结合响应面法优化低盐荞麦豆酱生产工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2022.10.023
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- Article
8
浓香型白酒窖泥养护探讨.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 12, doi. 10.11882/j.issn.0254-5071.2021.02.003
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- Publication type:
- Article
9
浓香型大曲白酒窖泥微生物研究进展.
- Published in:
- China Brewing, 2020, v. 39, n. 4, p. 19, doi. 10.11882/j.issn.0254-5071.2020.04.004
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- Publication type:
- Article