Works by 肖雅丽

茶多酚对谷氨酸脱氢酶和纳豆氨含量的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 268, doi. 10.16429/j.1009-7848.2022.11.028

By:

• 肖雅丽;
• 张建华

Publication type:

Article