基于植物广泛靶向代谢组学技术探究小米粥中酚类化合物组成及其抗氧化性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 206, doi. 10.7506/spkx1002-6630-20190813-145
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- Publication type:
- Article
Works by 肖金玲
Results: 3
1
2
黑豆皮可溶性膳食纤维对糖尿病小鼠 抗炎因子的调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 81, doi. 10.7506/spkx1002-6630-20190512-124
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- Publication type:
- Article
3
高粱自然发酵对淀粉分子结构及老化性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 35, doi. 10.7506/spkx1002-6630-20180923-254
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- Publication type:
- Article