胶状鳞伞菌多糖的理化性质及其体外生物学活性.
- Published in:
- Food Research & Development, 2025, v. 46, n. 2, p. 49, doi. 10.12161/j.issn.1005‐6521.2025.02.007
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- Publication type:
- Article
Works by 肖茜
Results: 11
1
2
沅江芦笋可溶性膳食纤维提取工艺的优化.
- Published in:
- Food Research & Development, 2024, v. 45, n. 13, p. 106, doi. 10.12161/j.issn.1005‐6521.2024.13.015
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- Publication type:
- Article
3
一株高产胞外多糖乳酸菌的分离鉴定及其产胞外多糖的研究.
- Published in:
- China Brewing, 2019, v. 38, n. 1, p. 80, doi. 10.11882/j.issn.0254-5071.2019.01.016
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- Publication type:
- Article
4
几株植物乳杆菌β-葡萄糖苷酶的特性研究.
- Published in:
- China Brewing, 2019, v. 38, n. 1, p. 75, doi. 10.11882/j.issn.0254-5071.2019.01.015
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- Publication type:
- Article
5
水凝胶负载pVAX1-SpaP/P 防龋DNA 疫苗以4 种途径产生免疫效应.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 27, p. 4340, doi. 10.12307/2022.865
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- Publication type:
- Article
6
AIDET 沟通模式在胃肠息肉病综合征患者中的干预效果.
- Published in:
- Journal of Clinical Nursing in Practice, 2021, v. 7, n. 12, p. 115
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- Publication type:
- Article
7
赤小豆多糖提取工艺、改性及其特性研究.
- Published in:
- China Condiment, 2024, v. 49, n. 9, p. 15, doi. 10.3969/j.issn.1000-9973.2024.09.003
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- Publication type:
- Article
8
基于熊果酸的 W/O/W 型 Pickering 乳液制备方法.
- Published in:
- Food & Machinery, 2023, n. 2, p. 176, doi. 10.13652/j.spjx.1003.5788.2022.80713
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- Publication type:
- Article
9
镭-223 制备技术研究进展.
- Published in:
- Journal of Isotopes, 2025, v. 38, n. 2, p. 206, doi. 10.7538/tws.2023.youxian.119
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- Publication type:
- Article
10
高海拔地区农田和森林土壤稀有细菌群落结构差异及影 响因素.
- Published in:
- Acta Pedologica Sinica / T'u Jang Hsueh Pao, 2025, v. 62, n. 3, p. 881, doi. 10.11766/trxb202402030059
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- Publication type:
- Article
11
天然低共熔溶剂在天然聚多糖加工中的应用研究进展.
- Published in:
- Chinese Journal of Bioprocess Engineering, 2023, v. 21, n. 6, p. 608, doi. 10.3969/j.issn.1672-3678.2023.06.003
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- Publication type:
- Article