蓝莓花色苷聚电解质复合物制备及降脂活性比较.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 35, doi. 10.13982/j.mfst.1673-9078.2024.4.0321
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- Publication type:
- Article
Works by 肖苏尧
Results: 7
1
2
黄皮新肉桂核酰胺B 对C57BL/6 小鼠的降血脂作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 39, doi. 10.13982/j.mfst.1673-9078.2023.4.0471
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- Publication type:
- Article
3
灭活菌体型后生元的体外降血压、降尿酸及降血糖作用.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 19, doi. 10.13982/j.mfst.1673-9078.2023.4.1091
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- Publication type:
- Article
4
柠檬草精油成分分析、抑菌性及对 巨峰葡萄保鲜研究.
- Published in:
- Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009
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- Publication type:
- Article
5
穇子营养成分分析及其强抗氧化活性组分鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020
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- Publication type:
- Article
6
穇子总黄酮成分及其对秀丽隐杆线虫的 抗衰老作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 94, doi. 10.7506/spkx1002-6630-20231110-093
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- Publication type:
- Article
7
黄皮新肉桂酰胺 B 的小鼠降脂活性及毒副作用.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 145, doi. 10.7506/spkx1002-6630-20230808-049
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- Publication type:
- Article