基于固体食盐结构及成分设计的 减盐策略及其研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 202, doi. 10.7506/spkx1002-6630-20220721-238
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- Publication type:
- Article
Works by 肖红利
Results: 3
1
2
载重组人骨形态发生蛋白2/聚乳酸缓释微球的复合生物支架 修复超临界骨缺损
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 18, p. 2806, doi. 10.3969/j.issn.2095-4344.1732
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- Publication type:
- Article
3
提高我国农产品质量安全保障水平探析.
- Published in:
- Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 4, p. 72, doi. 10.13304/j.nykjcdb.2017.0645
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- Publication type:
- Article