山楂-鸡内金-陈皮果糕的研制与评价.Published in:Food Research & Development, 2022, v. 43, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2022.08.015By:肖紫薇;王秀玲;吴圆圆;吴琼;郭娜Publication type:Article