Works by 肖甚圣

Results: 7
    1

    双酶分步酶解小麦面筋蛋白工艺优化.

    Published in:
    Food Research & Development, 2025, v. 46, n. 9, p. 156, doi. 10.12161/j.issn.1005‐6521.2025.09.020
    By:
    • 张雨婷;
    • 任秋燕;
    • 吴艳;
    • 李库;
    • 刘向军;
    • 肖甚圣;
    • 王学东
    Publication type:
    Article
    2

    不同储藏温度对吐司老化特性的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 22, p. 88, doi. 10.12161/j.issn.1005-6521.2024.22.012
    By:
    • 魏艳梅;
    • 赵凯凤;
    • 吴文迪;
    • 肖甚圣;
    • 付阳;
    • 吴艳;
    • 王学东
    Publication type:
    Article
    3
    4
    5

    壳寡糖对腐败真菌的抑菌活性及其机理.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 71
    By:
    • 张苗苗;
    • 柯 媛;
    • 董同環;
    • 伍修德;
    • 肖甚圣;
    • 王学东;
    • 丁贝贝
    Publication type:
    Article
    6
    7