Works by 肖沫岩

产共扼亚油酸乳酸菌的筛选及体外特性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 51, doi. 10.16429/j.1009-7848.2023.03.006

By:

• 莫嘉玲;
• 肖沫岩;
• 熊 能

Publication type:

Article