果蔬加工过程农药残留行为研究及 加工因子在风险评估中的应用.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7255
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- Article
Works by 肖欧丽
Results: 2
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霞珠葡萄感染霜霉病后的果实品质和挥发性 成分变化研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5036
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- Publication type:
- Article