Works matching AU 肖更生

Results: 87

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

肉桂活性成分, 功效及递送体系研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 196, doi. 10.12161/j.issn.1005-6521.2024.10.026

By:

刘婕琳;
刘功良;
李南薇;
黄星源;
白卫东;
肖更生;
王宏

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

蓝莓花青素的提取及其抗氧化活性和稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019

By:

段邓乐;
徐海燕;
冯志强;
陈彦伶;
董晓泳;
王琴;
肖更生;
余元善;
黄华生

Publication type:

Article

余甘果的生物活性物质及其功效研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 211, doi. 10.12161/j.issn.1005-6521.2023.01.031

By:

张琳;
吴晓雯;
王宏;
白卫东;
肖更生;
胡海娥;
李学莉;
赵文红

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

姜黄素光动力技术在微生物杀菌中的研究进展.

Published in:

Storage & Process, 2025, n. 1, p. 130, doi. 10.3969/j.issn.1009-6221.2025.01.015

By:

潘海军;
王锋;
马路凯;
刘东杰;
王琴;
肖更生

Publication type:

Article

鸡蛋过敏原及其脱敏技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 333, doi. 10.7506/spkx1002-6630-20240829-220

By:

杨文华;
叶惠玲;
王辉;
涂宗财;
范雁;
肖更生;
王琴

Publication type:

Article

分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 33, doi. 10.7506/spkx1002-6630-20230728-312

By:

李镜浩;
梁展鸿;
肖更生;
徐玉娟;
余元善;
吴继军;
彭健;
李璐;
程丽娜

Publication type:

Article

电击晕处理对肉鸽屠宰应激及宰后鸽肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 62, doi. 10.7506/spkx1002-6630-20220419-236

By:

张远红;
董华发;
李滢;
林少梅;
白卫东;
肖更生;
陈伟波;
曾晓房

Publication type:

Article

食品危害物重组抗体的亲和力提升策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 306, doi. 10.7506/spkx1002-6630-20220325-306

By:

王锋;
谢曦;
马路凯;
王琴;
肖更生;
沈玉栋;
徐振林;
王弘

Publication type:

Article

冬枣粉吸湿的色泽、热力学特性及糖物质基础分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20210810-130

By:

夏晓霞;
薛艾莲;
寇福兵;
赵吉春;
温靖;
肖更生;
曾凯芳;
明建

Publication type:

Article

桑葚渣多酚提取物冻干粉的制备及稳定性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 73, doi. 10.7506/spkx1002-6630-20191121-250

By:

邹颖;
余元善;
邹波;
程丽娜;
肖更生;
吴继军;
卜智斌;
徐玉娟

Publication type:

Article

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

荔枝果渣不溶性膳食纤维的结构、体外抗氧化及降血糖活性评价.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 10, p. 195, doi. 10.16429/j.1009-7848.2023.10.020

By:

李依娜;
余元善;
胡腾根;
李璐;
吴继军;
肖更生;
邹波;
智斌

Publication type:

Article

超声诱导发芽过程柚子籽油品质的变化规律.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.210338

By:

马路凯;
崔芸;
刘芯如;
柳建良;
肖更生;
陈海光;
刘帆;
利新红

Publication type:

Article

不同脱腥方法对薛氏海龙肽粉的脱腥效果比较.

Published in:

South China Fisheries Science, 2025, v. 21, n. 1, p. 1, doi. 10.12131/20240195

By:

陈茂森;
黄晟;
于刚;
赖世钦;
蔡冰娜;
陈华;
邓琬波;
唐科;
杨文华;
王琴;
肖更生;
潘剑宇;
李骏

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

鹰嘴桃过敏原的鉴定及其生物学特性分析.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 129, doi. 10.16768/j.issn.1004-874X.2024.09.012

By:

桂沄坤;
王锋;
陈舒情;
刘袆帆;
丘苑新;
王琴;
肖更生

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同年份陈皮黄酮成分分析及抗氧化活性评价.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 3, p. 623, doi. 10.3969/j.issn.2095-1191.2020.03.019

By:

刘丽娜;
徐玉娟;
肖更生;
吴继军;
余元善;
傅曼琴

Publication type:

Article

响应面法优化猴头菇虾仁辣椒酱工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 125, doi. 10.3969/j.issn.1000-9973.2024.03.021

By:

严康玲;
于立梅;
白卫东;
曾晓房;
肖更生;
董浩

Publication type:

Article

不同物理场杀菌技术对荔枝果粉品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 274, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241104002

By:

刘家慧;
程风洁;
程丽娜;
王锋;
肖更生;
王琴;
刘东杰

Publication type:

Article

贡柑皮热风干燥动力学及抗氧化活性变化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240903001

By:

李梓健;
毕先洪;
李林静;
伍俏佳;
马路凯;
李真;
王锋;
肖更生

Publication type:

Article

戊糖片球菌协同蜂蜜接合酵母 LGL-1 混合发酵对黄皮果酒品质的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240103005

By:

屈春云;
田茂秀;
黄斯蕴;
王宏;
白卫东;
肖更生;
刘功良

Publication type:

Article

贡柑皮多甲氧基黄酮的提取优化及其油脂抗氧化稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240122002

By:

张桐;
肖更生;
刘东杰;
马路凯

Publication type:

Article

佛手凉果加工过程中功能性成分与抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 230, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231010002

By:

张受恩;
安可婧;
白卫东;
黄桂颖;
王宏;
肖更生;
杨启财;
杨婉媛

Publication type:

Article

基于线性回归分析法预测李果实干制后果干糖酸比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200

By:

周昊宇;
朱倩莹;
钟玉鸣;
刘袆帆;
谢曦;
肖更生;
马路凯;
刘东杰;
王琴

Publication type:

Article

褪黑素和短波紫外联合处理对鲜切麻竹笋挥发性化合物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 85

By:

刘东杰;
赵爽;
刘祯;
肖更生;
王锋;
马路凯

Publication type:

Article

佛手瓜多肽对板栗贮藏期间品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 17

By:

刘智慧;
吴舒妍;
谢思玲;
郭淑贤;
王琴;
肖更生;
刘袆帆

Publication type:

Article

基于高通量测序技术的蓝莓果实中细菌和真菌菌群多样性分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147

By:

缪承杜;
叶沛铭;
赵培静;
王锋;
刘东杰;
马路凯;
蓝碧锋;
王琴;
肖更生

Publication type:

Article

非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212

By:

刘东杰;
刘祯;
阎莹莹;
张文会;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

砂仁多糖提取及其生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 4, p. 232

By:

陈淇;
李湘銮;
曾晓房;
白卫东;
肖更生;
何其;
罗东辉;
董浩

Publication type:

Article

褪黑素在果蔬采后品质劣变中的调控作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146

By:

刘祯;
陈贤柔;
缪承杜;
蓝碧锋;
范智蕾;
莫晓晴;
王春越;
刘袆帆;
肖更生;
王琴;
刘东杰;
马路凯

Publication type:

Article

蓝莓花色苷对美拉德有害产物形成的抑制作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 105

By:

张阮冰;
廖婉睿;
段邓乐;
雷怡昕;
董晓泳;
王琴;
余元善;
肖更生;
黄华生

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

凉果中微生物菌群多样性与特征化学指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012

By:

王锋;
彭秋容;
吴颖妍;
梁雅慧;
谢曦;
马路凯;
蓝碧锋;
刘东杰;
刘袆帆;
王琴;
肖更生

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article

板栗及其加工副产物的活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9490

By:

李妍馥;
梅小龙;
骆安琪;
林琪欣;
胡悦;
马路凯;
肖更生;
刘袆帆

Publication type:

Article

超声-微波辅助提取板栗壳多糖及其结构鉴定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6600

By:

卫娜;
罗至钧;
郑逸蓝;
叶家铭;
马路凯;
刘帆袆;
肖更生

Publication type:

Article

蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795

By:

庄姗姗;
李素芬;
钟玉鸣;
成坚;
王琴;
肖更生;
马路凯;
刘袆帆

Publication type:

Article

蜂蜜接合酵母及后发酵对黑糯米酒风味的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 24, p. 301, doi. 10.11975/j.issn.1002-6819.2020.24.035

By:

费永涛;
姜弘佳;
胡方正;
彭立影;
刘功良;
白卫东;
肖更生

Publication type:

Article