Works matching AU 肖更生

Results: 91

荔枝汁中谷蛋白结构及特性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 47, doi. 10.7506/spkx1002-6630-201812008

By:

袁星星;
余元善;
吴继军;
肖更生;
徐玉娟;
邹波

Publication type:

Article

基于气相色谱-离子迁移谱技术分析梅青柚绿茶挥发性成分.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 334, doi. 10.13982/j.mfst.1673-9078.2025.2.0053

By:

陈绮媚;
钟玉鸣;
古艳霞;
钟永辉;
陈翠珍;
李巧芬;
曾劲松;
林尚达;
肖更生;
王琴;
刘袆帆

Publication type:

Article

超微粉碎果蔬粉的活性成分、物理特性与食品开发研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 398, doi. 10.13982/j.mfst.1673-9078.2024.11.1334

By:

丘梓慧;
陈梓雅;
陈爽;
王琴;
肖更生;
彭进明

Publication type:

Article

超声辅助不同小分子糖渗透处理后真空冷冻干燥油柑的品质比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 215, doi. 10.13982/j.mfst.1673-9078.2024.4.0509

By:

彭进明;
梁贵强;
肖宇燊;
温文俊;
丘苑新;
王琴;
肖更生

Publication type:

Article

二氧化氯释放膜在鲜切火龙果保鲜中的应用.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 168, doi. 10.13982/j.mfst.1673-9078.2024.2.0041

By:

刘杜娟;
吴继军;
徐玉娟;
余元善;
邹波;
肖更生;
林羡

Publication type:

Article

广佛手超微粉的制备及其理化性质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401

By:

刘东杰;
刘袆帆;
梁贵强;
张任英;
谢曦;
彭进明;
周昊宇;
肖更生;
王琴

Publication type:

Article

不同冷冻方式对芒果块冻结特性和品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.10.1195

By:

李镜浩;
张诗颖;
程丽娜;
余元善;
彭健;
李璐;
安可婧;
肖更生

Publication type:

Article

兜唇石斛发酵多肽抗氧化活性与氨基酸结构的关系.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 139, doi. 10.13982/j.mfst.1673-9078.2023.10.1558

By:

林丹霓;
黄君婷;
钟玉鸣;
王琴;
肖更生;
刘袆帆

Publication type:

Article

冬瓜桑椹馅料配方优化及其挥发性风味物质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 261, doi. 10.13982/j.mfst.1673-9078.2023.5.0745

By:

陆胜勇;
傅曼琴;
余元善;
温靖;
彭健;
林羡;
肖更生

Publication type:

Article

兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478

By:

梁楚容;
王琴;
肖更生;
马路凯;
吴晖;
肖建波;
刘袆帆

Publication type:

Article

佛手益生菌软糖的制备及其体外消化耐受性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 256, doi. 10.13982/j.mfst.1673-9078.2022.7.1089

By:

唐莹;
刍卩波;
余元善;
李璐;
徐玉娟;
肖更生;
吴继军

Publication type:

Article

破囊壶菌属微生物中超长链多不饱和脂肪酸的生物合成及其代谢工程应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.6.1038

By:

谢曦;
陈碧翰;
罗俊锴;
郭梓蔚;
王琴;
肖更生;
刘东杰;
林蠡;
刘袆帆

Publication type:

Article

液氮喷雾速冻及梯度解冻在荔枝品质保鲜上的优势.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 105, doi. 10.13982/j.mfst.1673-9078.2022.3.0474

By:

吴炜俊;
程丽娜;
徐玉娟;
余元善;
邹波;
李俊;
肖更生

Publication type:

Article

不同脱糖方式下荔枝果渣膳食纤维的理化特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2022.2.0439

By:

李依娜;
余元善;
李璐;
吴继军;
肖更生;
邹波

Publication type:

Article

金柚幼果黄酮对AAPH 诱导红细胞氧化损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.2.0576

By:

纳雨农;
陈乃驿;
张涣悠;
王琴;
肖更生;
刘袆帆

Publication type:

Article

板栗加工副产物抑菌作用的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347

By:

刘袆帆;
李妍馥;
庄储仲;
马路凯;
钟玉鸣;
肖更生;
王琴;
余元善;
余强;
林文渊

Publication type:

Article

黄皮原浆超高压和热杀菌的比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 9, p. 200, doi. 10.13982/j.mfst.1673-9078.2021.9.0028

By:

张丽娟;
邹波;
肖更生;
徐玉娟;
余元善;
吴继军;
李璐;
邹颖

Publication type:

Article

不同品种英德红茶的品质比较分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 157, doi. 10.13982/j.mfst.1673-9078.2021.4.0748

By:

桑嘉玘;
温靖;
刘昊澄;
徐玉娟;
肖更生;
吴继军;
傅曼琴;
卜智斌;
蓝丽丹;
黄慧馨

Publication type:

Article

沙田柚籽油中柠檬苦素类化合物提取工艺优化及分离纯化.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 142, doi. 10.12161/j.issn.1005‐6521.2025.12.018

By:

何娣;
夏敏;
张泽雄;
王琴;
肖更生;
丘苑新

Publication type:

Article

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

潮州柑果皮多糖对凝固型酸奶冷藏期品质的影响影响.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 60, doi. 10.12161/j.issn.1005-6521.2024.19.009

By:

梁欣;
梁贵强;
丘苑新;
肖更生;
王琴;
彭进明

Publication type:

Article

肉桂活性成分, 功效及递送体系研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 10, p. 196, doi. 10.12161/j.issn.1005-6521.2024.10.026

By:

刘婕琳;
刘功良;
李南薇;
黄星源;
白卫东;
肖更生;
王宏

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

蓝莓花青素的提取及其抗氧化活性和稳定性.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 137, doi. 10.12161/j.issn.1005-6521.2023.12.019

By:

段邓乐;
徐海燕;
冯志强;
陈彦伶;
董晓泳;
王琴;
肖更生;
余元善;
黄华生

Publication type:

Article

余甘果的生物活性物质及其功效研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 211, doi. 10.12161/j.issn.1005-6521.2023.01.031

By:

张琳;
吴晓雯;
王宏;
白卫东;
肖更生;
胡海娥;
李学莉;
赵文红

Publication type:

Article

新型绿色农产品清洗减菌技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2022.21.027

By:

历翔宇;
肖更生;
吴继军;
徐玉娟;
温靖;
王治同;
林羡

Publication type:

Article

浓缩方式对枸杞汁品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 50, doi. 10.12161/j.issn.1005-6521-2021,24,008

By:

徐红雨;
鞠葛金悦;
肖更生;
徐玉娟;
余元善;
林羡;
彭健;
王品品;
温靖

Publication type:

Article

沙田柚的加工和综合利用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039

By:

孙慧慧;
余元善;
吴继军;
肖更生;
徐玉娟

Publication type:

Article

硅窗盒包装蓝莓货架期品质变化规律.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.041

By:

耿子坚;
陈于陇;
肖更生;
徐玉娟;
吴继军;
林羡;
温靖

Publication type:

Article

姜黄素光动力技术在微生物杀菌中的研究进展.

Published in:

Storage & Process, 2025, n. 1, p. 130, doi. 10.3969/j.issn.1009-6221.2025.01.015

By:

潘海军;
王锋;
马路凯;
刘东杰;
王琴;
肖更生

Publication type:

Article

低氧对果汁模拟体系蓝莓花色苷稳定性的影响及降解机制探究.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 10, p. 97, doi. 10.16768/j.issn.1004-874X.2024.10.010

By:

盛周杨;
肖更生;
张丽娟;
徐玉娟;
吴继军;
余元善;
胡腾根;
邹波

Publication type:

Article

两株乳杆菌对发酵麻竹笋品质和挥发性风味物质的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 151, doi. 10.16768/j.issn.1004-874X.2024.09.014

By:

叶欣怡;
杜晓仪;
肖更生;
徐玉娟;
吴继军;
余元善;
李璐

Publication type:

Article

鹰嘴桃过敏原的鉴定及其生物学特性分析.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 129, doi. 10.16768/j.issn.1004-874X.2024.09.012

By:

桂沄坤;
王锋;
陈舒情;
刘袆帆;
丘苑新;
王琴;
肖更生

Publication type:

Article

木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013

By:

盛周杨;
邹波;
吴继军;
肖更生;
徐玉娟;
余元善;
陈晓维;
钟思彦

Publication type:

Article

不同物理场处理技术对冻干芒果粉品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 41, doi. 10.13386/j.issn1002-0306.2024060133

By:

林可为;
李梓健;
李林静;
王锋;
马路凯;
肖更生

Publication type:

Article

超高压联合DMDC 和Nisin 处理对杨梅汁贮藏期间品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 296, doi. 10.13386/j.issn1002-0306.2024030494

By:

盛周杨;
邹波;
肖更生;
徐玉娟;
吴继军;
余元善;
程丽娜;
温靖;
安可婧

Publication type:

Article

产地及肥料对新会茶枝柑果实品质的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 267, doi. 10.13386/j.issn1002-0306.2024040178

By:

朱晓婷;
肖更生;
邢东旭;
余元善;
温靖;
刘昊澄;
徐玉娟;
傅曼琴

Publication type:

Article

油柑品种制汁特性评价及特征性风味成分分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 248, doi. 10.13386/j.issn1002-0306.2023090165

By:

郑自奋;
陈晓维;
邹波;
余元善;
肖更生;
马路凯

Publication type:

Article

龙眼间歇热泵干燥特性及干燥过程品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 208, doi. 10.13386/j.issn1002-0306.2023120008

By:

张晓敏;
徐玉娟;
余元善;
李璐;
邹波;
肖更生;
卜智斌;
吴继军;
彭健

Publication type:

Article

益生菌发酵对荔枝汁品质及润肠通便功能的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335

By:

周俊萍;
温靖;
王聪;
肖更生;
杜冰;
李楚源;
余元善;
翁少全;
赵敏;
徐玉娟

Publication type:

Article

不同品种南瓜品质和挥发性成分分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 223, doi. 10.13386/j.issn1002-0306.2023040110

By:

陈霖虹;
傅曼琴;
陆胜勇;
李璐;
钟玉娟;
李俊星;
肖更生

Publication type:

Article

蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素工艺优化及品质评价.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 159, doi. 10.13386/j.issn1002-0306.2023020277

By:

廖湘;
邓俊霞;
白卫东;
肖更生;
赖秋萍;
王宏;
刘功良

Publication type:

Article

响应面法优化猴头菇戚风配方工艺研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 234, doi. 10.13386/j.issnl002-0306.2023010037

By:

严康玲;
于立梅;
白卫东;
曾晓房;
肖更生;
董浩

Publication type:

Article

橄榄果酒发酵工艺优化与挥发性风味物质分析.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 214, doi. 10.11882/j.issn.0254-5071.2023.10.034

By:

王宏;
黄炳旗;
刘功良;
肖更生;
赵文红;
李学莉;
白卫东

Publication type:

Article

乳酸菌胞外多糖的合成、生物活性及应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 7, doi. 10.11882/j.issn.0254-5071.2023.09.002

By:

谭凤翔;
余元善;
温靖;
邹波;
吴继军;
徐玉娟;
肖更生;
胡腾根

Publication type:

Article

岭南地区米香型白酒特征风味物质分析研究.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 171, doi. 10.11882/j.issn.0254-5071.2023.05.026

By:

屈春云;
余洁瑜;
刘功良;
白卫东;
肖更生;
田茂秀;
王敏

Publication type:

Article

产酯酵母在发酵食品中的应用研究进展.

Published in:

China Brewing, 2023, v. 42, n. 1, p. 15, doi. 10.11882/j.issn.0254-5071.2023.01.003

By:

袁海珊;
刘功良;
白卫东;
肖更生;
梁景龙

Publication type:

Article

不同乳酸菌发酵对菠萝浆品质的影响.

Published in:

China Brewing, 2021, v. 40, n. 2, p. 111, doi. 10.11882/j.issn.0254-5071.2021.02.022

By:

李依娜;
邹颖;
余元善;
邹波;
肖更生;
吴继军

Publication type:

Article