Works by 肖智超

Results: 14

金耳多糖对环磷酰胺诱导免疫低下小鼠的保护作用.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 85, doi. 10.12161/j.issn.1005-6521.2023.09.012

By:

任丽蓉;
樊莹润;
李泽林;
肖智超;
谷大海;
王雪峰;
郑婷婷;
范江平

Publication type:

Article

超声辅助酶法优化鸡肉蛋白水解工艺.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2023.02.018

By:

肖雪;
王金浩;
邵俊花;
范江平;
葛长荣;
肖智超

Publication type:

Article

3种云南野生食用菌对鸡汤滋味和挥发性风味的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 150, doi. 10.12161/j.issn.1005-6521.2022.17.021

By:

杨仁军;
张秀萍;
金怀慷;
肖智超;
葛长荣;
徐志强

Publication type:

Article

黄皮疣柄牛肝菌多糖对小鼠通便作用及血清指标的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 48, doi. 10.12161/j.issn.1005-6521.2022.04.008

By:

樊莹润;
郑婷婷;
刘琨毅;
沈晓静;
李泽林;
谷大海;
王雪峰;
肖智超;
范江平

Publication type:

Article

一种能耗均衡的无线传感器网络路由算法.

Published in:

Telecommunication Engineering, 2017, v. 57, n. 11, p. 1240, doi. 10.3969/j.issn.1001-893x.2017.11.002

By:

陈柯雨;
林荫宇;
肖智超;
周晋涛;
毛玉星

Publication type:

Article

黄皮疣柄牛肝菌多糖结构鉴定及对小鼠盲肠与粪便中短链脂肪酸的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 130, doi. 10.7506/spkx1002-6630-20210402-028

By:

樊莹润;
郑婷婷;
李泽林;
沈晓静;
王雪峰;
谷大海;
肖智超;
范江平

Publication type:

Article

反胶束法提取辣木籽蛋白工艺优化.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.014

By:

和丽;
吴君瑞;
王雪峰;
普岳红;
范江平;
王桂瑛;
肖智超;
徐志强;
谷大海;
黄艾祥

Publication type:

Article

云南盐津乌骨鸡肉中鲜味肽的提取与鉴定.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 10, doi. 10.3969/j.issn.1000-9973.2024.05.003

By:

杨超辉;
梁双敏;
葛长荣;
肖智超

Publication type:

Article

双酶分步酶解盐津乌骨鸡肉工艺及其氨基酸组成分析.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 28, doi. 10.3969/j.issn.1000-9973.2024.02.004

By:

艾媛媛;
刘菲菲;
王晓华;
王雪峰;
肖智超;
王桂瑛;
范江平

Publication type:

Article

不同灭菌时间对鸡汤滋味的影响.

Published in:

China Condiment, 2023, v. 48, n. 10, p. 15, doi. 10.3969/j.issn.1000-9973.2023.10.003

By:

金怀慷;
葛长荣;
肖智超

Publication type:

Article

新鲜草果营养成分及风味物质分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 271, doi. 10.13386/j.issn1002-0306.2023110140

By:

杨洪锦;
吴长喜;
田应菊;
赵志静;
葛长荣;
肖智超

Publication type:

Article

榆黄菇多糖提取工艺优化及其免疫调节活性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 233, doi. 10.13982/j.mfst.1673-9078.2023.10.1409

By:

文丁苑;
梁双敏;
国琦;
宋晓晓;
葛长荣;
肖智超

Publication type:

Article

虎掌菌的酶解工艺优化及酶解前后风味成分的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 308, doi. 10.13982/j.mfst.1673-9078.2022.9.1248

By:

王秋婷;
李泽林;
桂海佳;
谷大海;
王雪峰;
肖智超;
王桂瑛;
普岳红;
范江平

Publication type:

Article

黑松露多糖提取工艺优化及体外抗氧化活性分析.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 187, doi. 10.13982/j.mfst.1673-9078.2021.12.0263

By:

国琦;
梁双敏;
葛长荣;
肖智超

Publication type:

Article