数字聚合酶链式反应技术在食品安全核酸检测 领域中的研究进展及标准化现状.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 350, doi. 10.7506/spkx1002-6630-20231012-098
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- Publication type:
- Article
Works by 肖昭竞
Results: 10
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2
低共熔溶剂液-液微萃取-高效液相色谱法检测 辣椒粉中 6 种苏丹红色素含量.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 215, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240827003
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- Article
3
单壁碳纳米管净化-气相色谱-串联质谱法测定 火锅底料中两种邻苯二甲酸酯含量及其 风险暴露评.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 284, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240510006
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- Article
4
食品中多溴二苯醚检测技术研究进展及 标准化现状.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 14, p. 9, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240524005
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- Article
5
多重重组酶介导等温扩增技术检测食品中 3 种食源性致病菌.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 97, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231225015
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- Article
6
时间分辨荧光免疫法快速测定禽蛋中 氟苯尼考及其代谢物氟苯尼考胺.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 80
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- Article
7
重组酶介导等温核酸扩增技术在食源性 致病菌检测中的应用.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 278
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- Article
8
低共熔溶剂液液微萃取高效液相色谱法 检测调味油中 6 种工业染料.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7573
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- Article
9
蔬菜水果中百菌清镧系高敏荧光 检测卡的制备和应用.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 310, doi. 10.13982/j.mfst.1673-9078.2025.1.1515
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- Article
10
气相色谱-质谱/质谱法测定美白化妆品中5种酚类物质.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2022, v. 52, n. 1, p. 84, doi. 10.3969/j.issn.1001-1803.2022.01.013
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- Publication type:
- Article