Works by 肖春燕

Results: 2
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    福建不同产地红茶风味品质差异分析.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 255, doi. 10.13386/j.issn1002-0306.2024030491
    By:
    • 肖春燕;
    • 李 晶;
    • 王治会;
    • 何碧云;
    • 黄 维;
    • 林馥茗;
    • 陈林海;
    • 孙威江
    Publication type:
    Article