Works by 肖建辉


Results: 17
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    不同糖醇对黄心甘薯浓浆品质的影响.

    Published in:
    Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 4, p. 55, doi. 10.16210/j.cnki.1007-7561.2023.04.008
    By:
    • 熊 婧;
    • 魏嘉怡;
    • 杜雅欣;
    • 李尚蔚;
    • 肖建辉
    Publication type:
    Article
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