Works by 肖建辉

Results: 17

猴头菇-低筋小麦混合面团流变学特性及猴头菇酥性饼干挥发性风味成分的分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 192, doi. 10.13982/j.mfst.1673-9078.2025.2.0154

By:

周明;
朱晓娟;
尧梅香;
熊莺;
付玉梅;
秦巧莉;
谢伟;
李人趙;
肖建辉;
周维清

Publication type:

Article

宁夏暖季小时极端降水时空分布特征.

Published in:

Science Technology & Engineering, 2022, v. 22, n. 30, p. 13211

By:

薛筝筝;
肖建辉;
高英育;
左湘文;
刘晓磊

Publication type:

Article

不同钝化剂对碱性镉污染土壤钝化效果研究.

Published in:

Environmental Science & Technology (10036504), 2021, v. 44, n. 3, p. 71, doi. 10.19672/j.cnki.1003-6504.2021.03.010

By:

任超;
李竞天;
朱利文;
杜倩倩;
王浩;
赵瑞;
肖建辉

Publication type:

Article

巯基改性蒙脱石对中国北方中碱性农田土壤镉钝化效果研究.

Published in:

Rock & Mineral Analysis, 2024, v. 43, n. 1, p. 124, doi. 10.15898/j.ykcs.202309010147

By:

朱利文;
任超;
李竞天;
田沛宜;
肖建辉;
李萍

Publication type:

Article

大豆肽和鱼皮肽的添加对面团特性和面包感官品质的影响研究.

Published in:

Acta Agriculturae Universitatis Jiangxiensis / Jiangxi Nongye Daxue Xuebao, 2021, v. 43, n. 2, p. 396, doi. 10.13836/j.jjau.2021045

By:

靳凤芳;
郭雨晴;
何震霆;
肖建辉

Publication type:

Article

乳酸菌发酵芋泥的制备及其对面包品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 6, p. 99, doi. 10.16210/j.cnki.1007-7561.2024.06.012

By:

王锦惠;
王钰;
方加军;
熊河生;
涂瑾;
肖建辉

Publication type:

Article

黑木耳粉对黑米凝胶物化特性及结构的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 83, doi. 10.16210/j.cnki.1007-7561.2024.02.010

By:

董越;
谢枫;
肖建辉

Publication type:

Article

不同糖醇对黄心甘薯浓浆品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 4, p. 55, doi. 10.16210/j.cnki.1007-7561.2023.04.008

By:

熊婧;
魏嘉怡;
杜雅欣;
李尚蔚;
肖建辉

Publication type:

Article

不同种类淀粉与黑米粉复配体系的理化性质和分子结构特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.02.014

By:

靳凤芳;
牛丽亚;
曾子聪;
涂瑾;
余莉莉;
肖建辉

Publication type:

Article

不同熟化方式对速冻熟紫薯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 48, doi. 10.7506/spkx1002-6630-20220322-259

By:

张勉羚;
牛丽亚;
涂瑾;
余莉莉;
肖建辉

Publication type:

Article

小麦肽协同有机酸对花生红衣原花青素抗氧化稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 9, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.09.003

By:

刘沙;
肖建辉;
涂瑾;
余莉莉;
牛丽亚

Publication type:

Article

地面气象观测站运行监测与控制系统设计.

Published in:

Computer Measurement & Control, 2023, v. 31, n. 2, p. 141, doi. 10.16526/j.cnki.11-4762/tp.2023.02.022

By:

左湘文;
肖建辉;
荀家宝;
刘青松;
张磊

Publication type:

Article

不同因素对黑木耳全粉流变学特性的影响.

Published in:

Acta Edulis Fungi, 2020, v. 27, n. 4, p. 120, doi. 10.16488/j.cnki.1005-9873.2020.04.015

By:

董越;
黄占旺;
牛丽亚;
肖建辉

Publication type:

Article

不同钝化剂对弱酸性镉污染土壤的钝化效果.

Published in:

Journal of Ecology & Rural Environment, 2022, v. 38, n. 3, p. 383, doi. 10.19741/j.issn.1673-4831.2021.0098

By:

任超;
朱利文;
李竞天;
杜倩倩;
肖建辉;
王浩;
赵瑞

Publication type:

Article

4种凝结型亲水胶体对酸性低温杀菌魔芋凝胶品质的改善作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 246, doi. 10.16429/j.l009-7848.2024.12.022

By:

胡帅;
刘沙;
冯娅萍;
张勉羚;
牛丽亚;
肖建辉

Publication type:

Article

不同来源间充质干细胞在骨性关节炎及软骨缺损治疗中应用的研究进展.

Published in:

Shandong Medical Journal, 2018, v. 58, n. 16, p. 95, doi. 10.3969/j.issn.1002-266X.2018.16.030

By:

王艾彤;
肖建辉

Publication type:

Article

lncRNA调控间充质干细胞向成骨细胞分化的研究进展.

Published in:

Tianjin Medical Journal, 2021, v. 49, n. 6, p. 662, doi. 10.11958/20203229

By:

张瑞欣;
董语迪;
肖建辉

Publication type:

Article