Works by 肖小满

预处理方式对大鲵汤品质特性的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 147

By:

• 张冬梅;
• 刘晓璐;
• 尹 涛;
• 刘 茹;
• 肖小满;
• 熊善柏;
• 尤 娟

Publication type:

Article