Works matching AU 肖小年

Results: 10

茶皂素的纯化及其对乙醇脱氢酶活性组分分离的影响.

Published in:

Journal of Nanchang University (Natural Science), 2024, v. 48, n. 6, p. 559

By:

易醒;
李佳奕;
周志宇;
肖小年

Publication type:

Article

富硒海鲜菇菌丝体固体发酵的工艺优化.

Published in:

Journal of Nanchang University (Natural Science), 2024, v. 48, n. 5, p. 455

By:

肖小年;
万谦;
于苗苗;
易醒

Publication type:

Article

茶皂素中乙醇脱氢酶活性组分表面活性的研究.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 6, p. 556

By:

易醒;
聂佳顺;
张俊;
肖小年

Publication type:

Article

冷/热榨紫苏子油氧化稳定性及其 α-亚麻酸氧化动力学探究.

Published in:

Journal of Nanchang University (Natural Science), 2020, v. 44, n. 5, p. 457

By:

易醒;
罗俊溢;
易孜成;
李娟;
袁弋婷;
夏小华;
桂静芬;
肖小年

Publication type:

Article

肉桂油微乳工艺优化及其体外释放.

Published in:

Journal of Nanchang University (Natural Science), 2020, v. 44, n. 2, p. 128

By:

肖小年;
刘悦珍;
易孜成;
章辉;
刘璟;
王凡;
易醒

Publication type:

Article

大蒜油自微乳的制备及其初步稳定性.

Published in:

Journal of Nanchang University (Natural Science), 2020, v. 44, n. 1, p. 42

By:

肖小年;
周洁;
易孜成;
王凡;
罗俊溢;
李娟;
易醒

Publication type:

Article

微胶囊化柚子籽油品质分析及货架期预测.

Published in:

Journal of Nanchang University (Natural Science), 2019, v. 43, n. 6, p. 537

By:

肖小年;
刘璟;
易孜成;
郭烨;
王凡;
刘悦珍;
易醒

Publication type:

Article

富硒前、后海鲜菇菌粉多糖的制备、表征和免疫活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 85, doi. 10.16429/j.1009-7848.2025.01.008

By:

肖小年;
于苗苗;
万谦;
易醒旷

Publication type:

Article

大蒜油自微乳的抑菌作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 12, p. 73

By:

肖小年;
盛丹梅;
周洁;
易孜成;
朱碧泉;
张俊;
易醒

Publication type:

Article

慧及仁油自纳米乳化体系的建立及体外释放.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 11, doi. 10.16429/j.1009-7848.2021.06.002

By:

易醒;
李娟;
易孜成;
罗俊溢;
袁弋婷;
夏小华;
肖小年

Publication type:

Article