Works by 肖孟超

宰前倒挂应激对鸭血凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 69, doi. 10.7506/spkx1002-6630-20200819-259

By:

• 董小丽;
• 肖孟超;
• 杨静;
• 黄继超;
• 黄苏红;
• 黄明

Publication type:

Article