Works matching AU 肖冬光

Results: 29

尾酒回锅对酱香型白酒产量和质量的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 216, doi. 10.13995/j.cnki.11-1802/ts.039211

By:

胡春红;
李新涛;
肖冬光;
卢君;
尹学忠;
王国江;
田燕

Publication type:

Article

根霉菌添加量对小曲清香型白酒酒醅理化指标及基酒风味成分的影响.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 161, doi. 10.11882/j.issn.0254-5071.2025.05.024

By:

王瑞鑫;
高宇迪;
刘晓妹;
李佳洁;
王涵;
王宇鹏;
卫春会;
张博钦;
武晓乐;
陈叶福;
肖冬光

Publication type:

Article

高产酯低产高级醇酿酒酵母在丢糟酒中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2022.01.021

By:

韩雨辰;
刘小敏;
肖冬光

Publication type:

Article

啤酒酵母高级醇的代谢与调控研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2021.08.025

By:

冯鹏鹏;
孙丽静;
肖冬光;
谢鑫;
宋富;
张翠英

Publication type:

Article

植物乳杆菌对高产酯酿酒酵母酒精发酵及酯醇代谢的影响.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 85, doi. 10.11882/j.issn.0254-5071.2019.11.018

By:

张华东;
韩经;
魏晓庆;
刘琳;
郭学武;
肖冬光

Publication type:

Article

常压室温等离子体诱变选育乳酸乙酯酯化酶高产菌株.

Published in:

China Brewing, 2019, v. 38, n. 11, p. 129, doi. 10.11882/j.issn.0254-5071.2019.11.026

By:

韩经;
张华东;
许忠平;
任雪;
魏晓庆;
肖冬光

Publication type:

Article

高乳酸乙酯酯化液的制备及其在调味酒生产中的应用.

Published in:

China Brewing, 2019, v. 38, n. 10, p. 138, doi. 10.11882/j.issn.0254-5071.2019.10.028

By:

魏志阳;
任雪;
韩经;
张华东;
郭学武;
肖冬光

Publication type:

Article

银杏酒成分分析及其品质鉴定.

Published in:

China Brewing, 2018, v. 37, n. 12, p. 57, doi. 10.11882/j.issn.0254-5071.2018.12.011

By:

郭慧敏;
何杉杉;
卢艳;
肖冬光;
杜丽平

Publication type:

Article

MSN4基因的过表达对酿酒酵母耐受性的影响研究.

Published in:

China Brewing, 2018, v. 37, n. 10, p. 135, doi. 10.11882/j.issn.0254-5071.2018.10.026

By:

董胜胜;
李潇;
王鹏飞;
付肖蒙;
肖冬光;
董健

Publication type:

Article

浓香型白酒酿造过程中萜类化合物及溯源分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 254, doi. 10.7506/spkx1002-6630-20220411-124

By:

冯敏雪;
甘霖耀;
赵晴;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

乳酸克鲁维酵母作为微生物细胞工厂的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 357, doi. 10.7506/spkx1002-6630-20210711-115

By:

刘士琦;
荣兰新;
赵栢祥;
卢志慧;
赵禹;
肖冬光;
于爱群

Publication type:

Article

酿酒酵母异源合成柠檬烯的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 354, doi. 10.7506/spkx1002-6630-20210112-120

By:

胡智慧;
李弘轩;
郭学武;
张翠英;
肖冬光

Publication type:

Article

解脂耶氏酵母作为微生物细胞工厂的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 388, doi. 10.7506/spkx1002-6630-20200802-027

By:

赵禹;
刘士琦;
李建;
李圣龙;
赵雅坤;
肖冬光;
于爱群

Publication type:

Article

酒类风味物质对人体乙醇代谢影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 242, doi. 10.7506/spkx1002-6630-20200525-295

By:

蒋洋;
张翠英;
李于;
肖冬光

Publication type:

Article

中国白酒中微量成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 267, doi. 10.7506/spkx1002-6630-20190704-065

By:

郭学武;
范恩帝;
马冰涛;
李泽霞;
张煜行;
张志民;
陈叶福;
肖冬光

Publication type:

Article

优良梨汁发酵乳酸菌的筛选与发酵性能分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 141, doi. 10.7506/spkx1002-6630-20171214-177

By:

焦媛媛;
杜丽平;
孙文;
魏金艳;
马立娟;
肖冬光

Publication type:

Article

高产核糖核酸马克斯克鲁维酵母的选育及发酵培养基优化.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 88, doi. 10.11882/j.issn.0254-5071.2024.12.013

By:

郭灿;
卢东霞;
张鹏杰;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

醬香型白酒下沙到四輪次酒醅堆積終點特征研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 50, doi. 10.11882/j.issn.0254-5071.2024.07.008

By:

李新濤;
胡春紅;
林良才;
盧君;
張翠英;
李長文;
葉正良;
肖冬光

Publication type:

Article

酱香型白酒酒醅堆积过程酵母菌、酶活力及代谢产物变化规律.

Published in:

China Brewing, 2024, v. 43, n. 6, p. 66, doi. 10.11882/j.issn.0254-5071.2024.06.010

By:

胡春红;
李新涛;
卢君;
林良才;
张翠英;
李长文;
叶正良;
肖冬光

Publication type:

Article

苦荞酒糟黄酮富集生产苦荞蒸馏酒的研究.

Published in:

China Brewing, 2024, v. 43, n. 2, p. 181, doi. 10.11882/j.issn.0254-5071.2024.02.027

By:

张鹏杰;
甘霖耀;
孙金旭;
郭凯凯;
陈叶福;
肖冬光;
郭学武

Publication type:

Article

高产酯菌株的筛选及其在酱香型白酒堆积发酵中的应用.

Published in:

China Brewing, 2021, v. 40, n. 10, p. 168, doi. 10.11882/j.issn.0254-5071.2021.10.028

By:

李景辉;
郭莹;
张颖;
李霄霄;
卢君;
孟天毅;
张翠英;
肖冬光

Publication type:

Article

液相色谱-串联质谱法测定腐乳中的生物胺.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 160, doi. 10.11882/j.issn.0254-5071.2020.12.029

By:

江森;
王欢;
何亚辉;
陈叶福;
邓庆博;
郭学武;
肖冬光

Publication type:

Article

乙醛脱氢酶基因过表达酿酒酵母在黄酒中降高级醇作用.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 153, doi. 10.11882/j.issn.0254-5071.2020.12.029

By:

江森;
王欢;
何亚辉;
陈叶福;
邓庆博;
郭学武;
肖冬光

Publication type:

Article

实验室芽孢杆菌菌种库中高产蛋白酶、糖基转移酶菌株的测定与筛选.

Published in:

China Brewing, 2020, v. 39, n. 12, p. 81, doi. 10.11882/j.issn.0254-5071.2020.12.016

By:

王梦超;
郑宏臣;
赵兴亚;
徐健勇;
肖冬光;
宋诙

Publication type:

Article

菌种强化结合工艺优化提高酱香白酒基酒中四甲基吡嗪含量的研究.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 162, doi. 10.11882/j.issn.0254-5071.2020.10.030

By:

卢君;
张颖;
李福荣;
唐平;
山其木格;
孟天毅;
梁青松;
张乐;
冯国跃;
张翠英;
肖冬光;
李长文

Publication type:

Article

一种新型产乙酸乙酯酿酒酵母菌株的构建.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 162, doi. 10.11882/j.issn.0254-5071.2020.08.031

By:

任津莹;
马艳蕊;
刘港;
陈叶福;
肖冬光

Publication type:

Article

己酸菌选育及在浓香型白酒生产中的应用.

Published in:

China Brewing, 2020, v. 39, n. 8, p. 1, doi. 10.11882/j.issn.0254-5071.2020.08.001

By:

李超;
王金晓;
冯鹏鹏;
周韩玲;
张翠英;
肖冬光

Publication type:

Article

散养与笼养鸡蛋中稳定碳氮同位素特征研究.

Published in:

Journal of Chinese Mass Spectrometry Society, 2016, v. 37, n. 4, p. 366, doi. 10.7538/zpxb.2016.37.04.0366

By:

戴祁;
钟其顶;
王道兵;
武竹英;
陈珊珊;
肖冬光

Publication type:

Article

不同品种糯高粱在酱香型白酒生产中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 99, doi. 10.13995/j.cnki.11-1802/ts.038362

By:

胡春红;
李新涛;
肖冬光;
卢君;
唐贤星;
罗桂花;
程明星;
杜宇;
陈双宇;
杨芳

Publication type:

Article