卵清蛋白‐羧甲基魔芋葡甘聚糖复合物稳定 的姜黄素 Pickering 乳液及其肠道递送性能.
- Published in:
- Food Research & Development, 2024, v. 45, n. 16, p. 41, doi. 10.12161/j.issn.1005‐6521.2024.16.006
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- Article
Works matching AU 肖军霞
Results: 10
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煎炸过程中食品基质对体系内 (E，E) -2，4- 癸二烯醛含量及分布的影响.
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- Food Research & Development, 2022, v. 43, n. 14, p. 32, doi. 10.12161/j.issn.1005-6521.2022.14.005
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- Article
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蓝光光周期对甘蓝芽苗菜营养品质的影响.
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- Food Research & Development, 2022, v. 43, n. 14, p. 16, doi. 10.12161/j.issn.1005-6521.2022.14.003
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- Publication type:
- Article
4
海藻酸钠对O-羧甲基壳聚糖/阿拉伯胶 复凝聚反应的影响.
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- Food Research & Development, 2022, v. 43, n. 1, p. 25, doi. 10.12161/j.issn.1005-6521.2022.01.004
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- Article
5
具有临床降血压功效的乳源三肽的研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 326, doi. 10.7506/spkx1002-6630-20210223-244
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- Article
6
大豆分离蛋白超声处理对其与木糖美拉德 反应及产物乳化能力的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 41, doi. 10.7506/spkx1002-6630-201824007
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- Article
7
湿热条件下大豆分离蛋白与葡萄糖、 麦芽糖的美拉德反应.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 19, doi. 10.7506/spkx1002-6630-201816004
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- Article
8
美拉德反应修饰对负载姜黄素的玉米醇溶蛋白纳米颗粒制备及性质的影响
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- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5058
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- Publication type:
- Article
9
西兰花种子中萝卜硫素的纯化及其稳定性研究.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 5, p. 275
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- Article
10
西兰花热风干燥特性及品质研究 .
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- Journal of Food Safety & Quality, 2022, v. 13, n. 1, p. 182
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- Publication type:
- Article