Works by 肖付刚

Results: 8

肉制品中鸡肉源成分的 Proofman-LMTIA 方法检测.

Published in:

Food Research & Development, 2023, v. 44, n. 16, p. 162, doi. 10.12161/j.issn.1005-6521.2023.16.023

By:

王博锐;
许丹丹;
谷蒙林;
姚蔚;
王耀;
肖付刚;
王德国

Publication type:

Article

信阳茶油提取工艺优化及脂肪酸组成分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 153, doi. 10.12161/j.issn.1005-6521.2023.13.023

By:

张园园;
刘畅;
邵颖;
肖付刚

Publication type:

Article

不同蜜源蜂蜜挥发性成分差异分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 143, doi. 10.12161/j.issn.1005-6521.2020.15.025

By:

魏泉增;
臧蓓蕾;
肖付刚

Publication type:

Article

速泡鲜腐竹加工工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 9, p. 157, doi. 10.3969/j.issn.1000-9973.2024.09.024

By:

孙军涛;
王德国;
肖付刚;
张志新;
肖锋;
杜冯柯;
史静洁

Publication type:

Article

梯型熔解温度等温扩增检测食品中植物源成分的内标方法构建 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8439

By:

王德国;
张萌;
王永真;
张永清;
孙军涛;
郭孝辉;
肖付刚

Publication type:

Article

核酸检测技术检测肉类种源研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7514

By:

谷蒙林;
肖付刚;
王德国;
丁长河

Publication type:

Article

预调理鸭腿的研制.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 77

By:

肖付刚;
井璐楠;
毋丹阳;
孙军涛;
魏泉增

Publication type:

Article

柚子绿茶风味低糖酸奶的研制.

Published in:

China Food Additives, 2023, v. 34, n. 6, p. 220, doi. 10.19804/j.issn1006-2513.2023.06.026

By:

张园园;
刘畅;
周枫;
肖付刚

Publication type:

Article