Works by 肖乃川


Results: 15
    1

    预制菜肴中芥菜护色及保脆工艺优化.

    Published in:
    Modern Food Science & Technology, 2023, v. 39, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.2.1268
    By:
    • 叶阳;
    • 肖川泉;
    • 袁茜;
    • 周雨浓;
    • 罗素琴;
    • 杨强;
    • 王洋
    Publication type:
    Article
    2
    3

    秋葵复合果糕的研制.

    Published in:
    Food Research & Development, 2019, v. 40, n. 10, p. 136, doi. 10.3969/j.issn.1005-6521.2019.10.025
    By:
    • 谢玮;
    • 肖川;
    • 丁建才;
    • 崔少宁
    Publication type:
    Article
    4
    5

    同位素取代制备硝酸铵及其性能表征.

    Published in:
    Chinese Journal of Explosives & Propellants, 2024, v. 47, n. 11, p. 993, doi. 10.14077/j.issn.1007-7812.202403010
    By:
    • 鄂秀天凤;
    • 王 伟;
    • 雷 雯;
    • 徐志斌;
    • 刘瑞斌;
    • 解 龙;
    • 肖 川;
    • 商照聪;
    • 孟子晖
    Publication type:
    Article
    6

    能材料发&'若干考.

    Published in:
    Chinese Journal of Explosives & Propellants, 2022, v. 45, n. 4, p. 1, doi. 10.14077/j.issn.1007-7812.202206026
    By:
    • 肖川;
    • 宋浦;
    • 张默贺
    Publication type:
    Article
    7

    含能材料合成中的氮链扩增方法.

    Published in:
    Chinese Journal of Explosives & Propellants, 2021, v. 44, n. 1, p. 21, doi. 10.14077/j.issn.1007-7812.201911017
    By:
    • 朱勇;
    • 丁可伟;
    • 肖川;
    • 李陶琦;
    • 卜建华;
    • 刘卫;
    • 郭松松;
    • 葛忠学
    Publication type:
    Article
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