Works by 聂航鑫

奶酪中挥发性硫化物的风味贡献、检测方法及 其生物合成调控的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5779

By:

• 陈 臣;
• 聂航鑫;
• 于海燕;
• 黄 娟;
• 娄新曼;
• 田怀香

Publication type:

Article