Works by 聂梅梅

Results: 12

超声预处理蓝莓真空冷冻干燥工艺优化及对品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2024, v. 47, n. 3, p. 551, doi. 10.7685/jnau.202304018

By:

聂梅梅;
杨慧珍;
李大婧;
肖亚冬;
杨亦雯;
于蕊;
刘春菊;
牛丽影;
金鹏

Publication type:

Article

海藻糖替代蔗糖浸渍处理对草莓脯品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 100, doi. 10.7506/spkx1002-6630-20240827-194

By:

牛丽影;
蔡晨翔;
李大婧;
何茸茸;
聂梅梅;
吴海虹;
唐冬妹

Publication type:

Article

基于不同方法评价坚果与果干复配物的抗氧化能力.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 114, doi. 10.7506/spkx1002-6630-20220424-311

By:

菅芳芳;
张钟元;
肖亚茹;
李大婧;
聂梅梅;
徐亚元;
戴竹青;
顾千辉;
曹彬彬;
王云海

Publication type:

Article

基于不同消化阶段探究多酚对叶黄素吸收的促进作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 137, doi. 10.7506/spkx1002-6630-20211220-228

By:

肖亚茹;
张钟元;
聂梅梅;
李大婧;
徐亚元;
戴竹青;
冯蕾;
张国栋

Publication type:

Article

基质结构对纳米结构脂质载体中叶黄素生物利用度的调控机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 130, doi. 10.7506/spkx1002-6630-20210421-300

By:

李新甜;
徐亚元;
张钟元;
戴竹青;
冯蕾;
聂梅梅;
李大婧;
张国栋;
张兴

Publication type:

Article

类胡萝卜素肠道吸收与代谢的影响因素研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 411, doi. 10.16429/j.1009-7848.2023.05.041

By:

师恩娟;
李智娴;
戴竹青;
李大媾;
张钟元;
徐亚元;
冯蕾;
聂梅梅;
周存山

Publication type:

Article

界面结构对叶黄素纳米结构脂质载体生物可及性及稳定性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 20, doi. 10.16429/j.1009-7848.2023.03.003

By:

徐亚元;
李新甜;
戴竹青;
张钟元;
冯蕾;
李大婧;
聂梅梅;
张国栋;
张兴

Publication type:

Article

超声预处理对荠菜微波干燥品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 6, p. 155, doi. 10.11975/j.issn.1002-6819.202306209

By:

仇徐亮;
冯蕾;
聂梅梅;
刘春泉;
李大婧;
张钟元;
李建林;
邱晓峰;
唐冬妹

Publication type:

Article

市售草莓脯的品质差异分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 239, doi. 10.13386/j.issn1002-0306.2023010093

By:

牛丽影;
陈建;
王锐;
何茸茸;
张钟元;
刘春菊;
肖亚冬;
聂梅梅;
李大婧

Publication type:

Article

瓜尔豆胶M紫薯凝胶3D打印特性的影响.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 10, doi. 10.13386/j.issnl002-0306.2023020220

By:

蔡磊;
冯蕾;
徐亚元;
聂梅梅;
李大嬪;
郑铁松;
郁东兴

Publication type:

Article

花椰菜超声波预处理工艺优化及干燥过程中水分状态分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 199, doi. 10.13982/j.mfst.1673-9078.2022.5.0866

By:

杨慧珍;
肖亚冬;
王娟;
杨亦雯;
聂梅梅;
宋江峰;
刘春泉;
李大婧

Publication type:

Article

真空微波干燥过程中南瓜果胶性质变化与质构的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2021.01.0730

By:

张钟元;
聂梅梅;
肖亚冬;
李大婧;
宋江峰;
刘春泉;
王晓燕;
刘春菊;
徐亚元;
牛丽影;
江宁

Publication type:

Article