Works by 聂少平

Results: 43

低温贮藏下山药浓缩液的凝胶形成与淀粉老化的关联解析.

Published in:

Journal of Nanchang University (Natural Science), 2025, v. 49, n. 3, p. 298

By:

刘耀军;
王妍;
黄晓君;
黄延盛;
聂少平

Publication type:

Article

酵母 β‐葡聚糖的免疫和益生元功能及其在食品中应用的研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 191, doi. 10.12161/j.issn.1005‐6521.2025.07.024

By:

汪志强;
王君巧;
聂少平

Publication type:

Article

富硒农产品中硒与镉互作影响研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 194, doi. 10.3969/j.issn.1005-7854.2024.04.026

By:

黄军根;
王海娃;
彭小强;
姚豪颖叶;
聂少平

Publication type:

Article

3 种不同组分香菇多糖对溃疡性结肠炎小鼠的缓解作用..

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 56, doi. 10.12161/j.issn.1005-6521.2023.023.009

By:

胡流云;
周钰龙;
左胜;
黄晓君;
范琳琳;
黄延盛;
聂少平

Publication type:

Article

蜂王浆及其提取物对失眠小鼠的睡眠改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2022.20.010

By:

兰天;
汪玲;
余贤娴;
余春涛;
姚虹;
徐和迪;
谭惠子;
聂少平

Publication type:

Article

蜂王浆及其提取物对失眠小鼠的睡眠改善作用.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 83, doi. 10.12161/j.issn.1005-6521.2022.20.011

By:

兰天;
汪玲;
余贤娴;
余春涛;
姚虹;
徐和迪;
谭惠子;
聂少平

Publication type:

Article

茯苓多糖对乙醇致小鼠急性胃黏膜损伤的辅助保护作用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2021.17.001

By:

潘世杰;
丁丽婷;
胡婕伦;
钟亚东;
黄钻元;
赵明姣;
方芳;
聂少平;
钟虹光;
尧梅香;
谢明勇

Publication type:

Article

5种食用菌多糖及复配多糖对RAW264.7细胞的免疫调节作用.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2021.09.001

By:

董楠;
李明智;
徐德昌;
陈晓敏;
谌淑平;
潘世杰;
王玉箫;
刘文婷;
胡婕伦;
钟虹光;
尧梅香;
谢明勇;
聂少平

Publication type:

Article

决明子多糖结构和生物活性功能研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 212, doi. 10.12161/j.issn.1005-6521.2019.23.036

By:

刘金金;
殷军艺;
黄晓君;
聂少平

Publication type:

Article

吴茱萸多糖结构表征及体外酵解分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20240608-046

By:

张子豪;
张晓新;
范春娟;
王君巧;
聂少平

Publication type:

Article

植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110

By:

尹红梅;
夏圣坤;
钟亚东;
施晓丹;
胡婕伦;
聂少平;
熊涛;
谢明勇

Publication type:

Article

不同加工方式下胡萝卜对小鼠溃疡性结肠炎的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 104, doi. 10.7506/spkx1002-6630-20221203-029

By:

赵明姣;
钟亚东;
张豪;
胡婕伦;
熊涛;
聂少平;
谢明勇

Publication type:

Article

沙苑子多糖的提取纯化与结构解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 310, doi. 10.7506/spkx1002-6630-20220913-103.

By:

李思涵;
王君巧;
聂少平

Publication type:

Article

不同酸水解条件下葡聚糖生成糠醛类化合物的规律性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 1, doi. 10.7506/spkx1002-6630-20221003-015

By:

王紫萱;
宗鑫妍;
宋萧萧;
殷军艺;
聂少平;
谢明勇

Publication type:

Article

鹰嘴豆多糖分离纯化和结构表征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 40, doi. 10.7506/spkx1002-6630-20220816-190

By:

赵佳莹;
辛玥;
宋萧萧;
聂少平;
殷军艺

Publication type:

Article

挤压膨化处理对藜麦营养成分及体外酵解特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 98, doi. 10.7506/spkx1002-6630-20220130-306

By:

方芳;
何雨芯;
赵巨堂;
胡梦伟;
聂少平;
谢明勇;
胡婕伦

Publication type:

Article

豇豆不同部位多糖结构特征及抗氧化性能比较.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 61, doi. 10.7506/spkx1002-6630-20211001-002

By:

辛玥;
宋萧萧;
王玉箫;
聂少平;
殷军艺

Publication type:

Article

燕麦多糖对小鼠急性胃黏膜损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296

By:

丁丽婷;
潘世杰;
胡婕伦;
钟亚东;
赵明姣;
吴婷;
方芳;
黄钻元;
聂少平;
尧梅香;
钟虹光;
谢明勇

Publication type:

Article

芹菜苷对葡聚糖硫酸钠诱导小鼠结肠炎的缓解作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 87, doi. 10.7506/spkx1002-6630-20210209-148

By:

夏圣坤;
王辉;
陈晓敏;
陈春华;
周文淦;
黄晓君;
聂少平

Publication type:

Article

天然抗氧化剂对红烧肉烹饪过程中热加工危害物形成的控制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 50, doi. 10.7506/spkx1002-6630-20200704-045

By:

刘李春;
蒋玉洁;
申明月;
谢明勇;
聂少平

Publication type:

Article

两种乳酸杆菌对肥胖小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 152, doi. 10.7506/spkx1002-6630-20200105-046

By:

王苗;
张保杰;
文佳嘉;
胡婕伦;
聂少平;
谢明勇

Publication type:

Article

3 种富含多糖面包的体外消化酵解特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 143, doi. 10.7506/spkx1002-6630-20200110-125

By:

柳芳伟;
张珊珊;
陈苏明;
聂少平;
胡婕伦;
谢明勇

Publication type:

Article

动态高压微射流处理对红芸豆多糖基本结构特征、流变性质和固体形貌的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 97, doi. 10.7506/spkx1002-6630-20191021-220

By:

李安琪;
黄晓君;
聂少平;
殷军艺

Publication type:

Article

N-乙酰-半胱氨酸干预壬基酚对小鼠 Sertoli TM4细胞的损伤作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 130, doi. 10.7506/spkx1002-6630-20180614-242

By:

刘晓珍;
聂少平;
余强;
黄丹菲;
谢明勇

Publication type:

Article

几类不同食物对肠道菌群调节作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 321, doi. 10.7506/spkx1002-6630-20180113-171

By:

聂启兴;
胡婕伦;
钟亚东;
聂少平

Publication type:

Article

黑灵芝多糖对免疫抑制小鼠肠道黏膜形态及肠道黏膜免疫的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 137, doi. 10.7506/spkx1002-6630-20170704-051

By:

赵明明;
余强;
王辉;
向全丹;
聂少平;
谢明勇

Publication type:

Article

长期槲皮素膳食暴露对小鼠乳腺发育的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 116, doi. 10.7506/spkx1002-6630-201821017

By:

闵佳玲;
许春莲;
舒翔;
邱奇琦;
聂少平;
谢明勇;
胡晓鹃

Publication type:

Article

吴茱萸多糖的提取纯化与结构解析.

Published in:

Journal of Nanchang University (Natural Science), 2024, v. 48, n. 3, p. 261

By:

张晓新;
范春娟;
王君巧;
聂少平

Publication type:

Article

茶树菇多糖通过ROS-线粒体功能障碍通路诱导结直肠癌细胞凋亡.

Published in:

Journal of Nanchang University (Natural Science), 2023, v. 47, n. 4, p. 352, doi. 10.13764/j.cnki.ncdl.2023.04.009

By:

汪紫薇;
陈坤英;
张珂;
胡婕伦;
聂少平;
周兴涛

Publication type:

Article

天然冬虫夏草不同组分对小鼠肠道损伤修复的作用机制.

Published in:

Journal of Nanchang University (Natural Science), 2021, v. 45, n. 3, p. 251

By:

方秋月;
王君巧;
谌淑平;
董楠;
聂少平

Publication type:

Article

食品功能性配料产业现状与发展趋势.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 41, doi. 10.16429/j.1009-7848.2024.05.004

By:

张莉莉;
张玉玉;
聂少平;
肖作兵;
孙宝国

Publication type:

Article

植物甾醇对O/W型纳米乳液物化稳定性及消化特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 130, doi. 10.16429/j.1009-7848.2024.04.013

By:

胡梦伟;
宋萧萧;
代志凯;
孙海辉;
殷军艺;
聂少平

Publication type:

Article

综述杂豆酚类化合物多样性的影响因素.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 390, doi. 10.16429/j.1009-7848.2024.01.037

By:

李昱昊;
宋萧萧;
聂少平;
W., Cui Steve;
谢明勇;
殷军艺

Publication type:

Article

"食药同源"食品产业现状与发展趋势浅析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 1, doi. 10.16429/j.1009-7848.2023.09.001

By:

余强;
郑冰;
聂少平;
谢明勇

Publication type:

Article

全自动模拟人体胃肠道消化酵解装置创制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 1, doi. 10.16429/j.l009-7848.2023.07.001

By:

胡婕伦;
嵇海华;
张珊珊;
聂启兴;
谢明勇;
聂少平

Publication type:

Article

含部分水解蛋白婴儿配方奶粉的体外消化特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 86, doi. 10.16429/j.1009-7848.2023.04.009

By:

张珊;
胡婕伦;
彭小雨;
潘丽娜;
董玲;
姜毅康;
汪家琦;
聂少平

Publication type:

Article

长裙竹荪β一葡聚糖结构特征和溶液性质.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 13, doi. 10.16429/j.1009-7848.2023.03.002

By:

王喆;
殷军艺;
聂少平

Publication type:

Article

食品胶体的健康干预新策略:靶向菌群的研究及应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 1, doi. 10.16429/j.1009-7848.2022.11.001

By:

聂少平;
谭惠子

Publication type:

Article

桑葚多糖结构特征和生物活性研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 367, doi. 10.16429/j.1009-7848.2022.05.039

By:

陈春华;
唐炜;
殷军艺;
黄晓君;
聂少平

Publication type:

Article

大粒车前子多糖结构特征对调节小鼠肠道功能的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 79, doi. 10.16429/j.1009-7848.2021.09.009

By:

殷军艺;
刘晓莹;
马璐瑶;
王力;
邹明悦;
聂少平

Publication type:

Article

食用菌多糖结构相对有序性研究概述.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 1, doi. 10.16429/j.1009-7848.2021.08.001

By:

聂少平;
王玉箫;
殷军艺

Publication type:

Article

药食同源食品对大鼠酒精性胃黏膜损伤的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 115, doi. 10.16429/j.1009-7848.2021.07.014

By:

潘猛;
徐德昌;
孙永敢;
胡婕伦;
聂少平;
钟飪光;
尧梅香;
谢明勇

Publication type:

Article

薜荔藤水提物对慢性阻塞性肺病模型大鼠肺功能障碍及炎症的影响.

Published in:

Food & Machinery, 2023, n. 3, p. 147, doi. 10.13652/j.spjx.l003.578&2022.80918

By:

尧梅香;
王诚远;
谢建华;
朱晓娟;
明周;
聂少平;
钟虹光

Publication type:

Article