嗜热酸性III型普鲁兰多糖水解酶TK-PUL保守 基序中关键氨基酸残基对其催化性质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 113, doi. 10.7506/spkx1002-6630-20211208-093
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- Article
Works by 聂俊辉
Results: 3
1
2
德氏乳杆菌 HB49-2 产高光学纯度 D-乳酸发酵条件优化.
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- China Brewing, 2025, v. 44, n. 3, p. 203, doi. 10.11882/j.issn.0254-5071.2025.03.030
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- Article
3
嗜酸乳杆菌表达载体的构建及其甘露聚糖酶的表达.
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- China Brewing, 2024, v. 43, n. 1, p. 136, doi. 10.11882/j.issn.0254-5071.2024.01.021
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- Article