Works by 聂佳慧

谷物酿造传统食醋化学成分研究进展.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 322, doi. 10.7506/spkx1002-6630-201819048

By:

• 聂佳慧;
• 李 艺;
• 秦雪梅;
• 李震宇

Publication type:

Article