Works by 耿树香

Results: 13

核桃分心木化学成分及功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 194, doi. 10.12161/j.issn.1005-6521.2021.07.031

By:

洪茜茜;
叶永丽;
张银志;
孙秀兰;
耿树香;
徐德平

Publication type:

Article

复合蛋白酶水解核桃粕制备血管紧张素转化酶抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 56, doi. 10.12161/j.issn.1005-6521.2020.17.009

By:

祝素莹;
朱瑜;
张银志;
孙秀兰;
宁德鲁;
耿树香

Publication type:

Article

3 个杂交油橄榄品种果实发育过程中表型性状% 含油率及油质的变化.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 65, doi. 10.19902/j.cnki.zgyz.1003-7969.210563

By:

马婷;
宁德鲁;
李勇杰;
耿树香;
张艳丽

Publication type:

Article

核桃油生物活性研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 6, p. 85, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.06.017

By:

缪福俊;
耿树香;
肖良俊;
张艳丽;
潘莉;
徐田;
宁德鲁

Publication type:

Article

核桃粉末油脂中试生产工艺实践.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 139, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.028

By:

缪福俊;
王洋;
耿树香;
肖良俊;
张艳丽;
李勇杰;
宁德鲁

Publication type:

Article

美藤果油体外抗氧化性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.013

By:

王肖行;
余旭亚;
耿树香;
马婷;
宁德鲁;
韩本勇

Publication type:

Article

核桃蛋白多肽对脂多糖诱导的小鼠急性肝损伤的保护作用.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.007

By:

单春兰;
耿树香;
缪福俊;
宁德鲁

Publication type:

Article

核桃油对葡聚糖硫酸钠诱导小鼠结肠炎的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 72, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.013

By:

學福俊;
王宣军;
宁德鲁;
耿树香

Publication type:

Article

云南11种油料作物油脂主要功能性成分评价.

Published in:

China Oils & Fats, 2021, v. 46, n. 1, p. 108, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.021

By:

耿树香;
宁德鲁;
杨明佳;
马婷

Publication type:

Article

不同树龄漾濞泡核桃坚果表型与内在品质比较分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 1, p. 115, doi. 10.3969/j.issn.0517-6611.2024.01.024

By:

王伟国;
潘莉;
王高升;
吴涛;
廖永坚;
耿树香;
宁德鲁;
马婷

Publication type:

Article

云南3个主栽品种核桃多肽的制备及体外抗氧化活性的研究.

Published in:

China Oils & Fats, 2025, v. 50, n. 2, p. 51, doi. 10.19902/j.cnki.zgyz.1003-7969.230476

By:

谢晋祥;
耿树香;
宁德鲁;
庄永亮;
王玺

Publication type:

Article

云南主栽品种核桃油的提取及与市售核桃油功能活性成分比较.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 25, doi. 10.19902/j.cnki.zgyz.1003-7969.230113

By:

陈海云;
耿树香;
宁德鲁;
王玺

Publication type:

Article

云南引种油橄榄嫩叶中抗氧化成分含量分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 1, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220759

By:

李勇杰;
耿树香;
徐田

Publication type:

Article