Works matching AU 耿敬章

Results: 14

九蒸九制对滇黄精呈香品质及抗氧化活性的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 1, p. 70, doi. 10.12161/j.issn.1005-6521.2025.01.010

By:

黄靖;
胡利利;
何婉莺;
王鹏;
张润光;
田洪磊;
詹萍;
耿敬章

Publication type:

Article

黄酒功能因子及功能性黄酒研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2022.04.031

By:

吴云霞;
李冬琴;
耿敬章;
王志男;
周芳

Publication type:

Article

黄酒的挥发性风味成分研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 202, doi. 10.12161/j.issn.1005-6521.2022.02.030

By:

李冬琴;
杨萌;
文笑雨;
吴云霞;
王志男;
耿敬章

Publication type:

Article

感官评价联合GC-MS与OPLS-DA解析加热温度对椒麻鸡赋味汤料呈香品质影响规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 127, doi. 10.7506/spkx1002-6630-20231127-221

By:

马雪莲;
王鹏;
耿敬章;
田洪磊;
颜海燕;
何婉莺;
詹萍

Publication type:

Article

基于顶空气相色谱-离子迁移谱分析洋县不同色泽糙米蒸煮后挥发性风味物质差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 258, doi. 10.7506/spkx1002-6630-20210927-324

By:

金文刚;
刘俊霞;
赵萍;
陈小华;
韩豪;
裴金金;
周佳;
张杰;
耿敬章;
姜鹏飞

Publication type:

Article

基于气相-离子迁移色谱分析大鲵不同可食部位挥发性成分指纹差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 303, doi. 10.7506/spkx1002-6630-20201102-010

By:

金文刚;
赵萍;
金晶;
杨猛;
刘俊霞;
耿敬章;
陈小华;
裴金金;
陈德经

Publication type:

Article

橘汁发酵过程中柑橘香气及其贡献化合物的分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 328, doi. 10.16429/j.1009-7848.2024.01.032

By:

陈小华;
黄微;
党亚锋;
朱瑜;
耿敬章;
金文刚

Publication type:

Article

基于气相色谱-离子迁移色谱分析五彩糙米挥发性成分差异.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 382, doi. 10.16429/j.1009-7848.2023.07.039

By:

金文刚;
刘俊霞;
王金泽;
耿敬章

Publication type:

Article

天麻改善失眠作用机制及产品开发研究进展.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 438, doi. 10.13386/j.issn1002-0306.2024040445

By:

胡芙蓉;
王昱涵;
向琴;
唐菁雯;
贺思桥;
耿敬章;
娄在祥

Publication type:

Article

黄精对麦曲微生物群落结构及其功能基因的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 56, doi. 10.13386/j.issn1002-0306.2023030131

By:

张国泰;
贺思桥;
蒙倩倩;
芦润青;
唐菁雯;
向琴;
耿敬章;
田洪磊

Publication type:

Article

基于文的料酒研究现状分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 378, doi. 10.13386/j.issnl002-0306.2023030163

By:

贺思桥;
张国泰;
芦润青;
唐菁雯;
向琴;
耿敬章;
田洪磊

Publication type:

Article

基于文献计量分析药食同源物质缓解酒精性肝损伤研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 1, doi. 10.13386/j.issn1002-0306.2023060041

By:

向琴;
张国泰;
芦润青;
唐菁雯;
贺思桥;
闵聪;
耿敬章

Publication type:

Article

黄酒中氨基甲酸乙酯的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 7, doi. 10.11882/j.issn.0254-5071.2020.03.002

By:

杨佳;
李新生;
耿敬章;
徐悦菱;
刘智强;
裴金金

Publication type:

Article

1株产片氨基丁酸菌株的分离鉴定 _ 十" ,Ir. 及发酵特性研究.

Published in:

Fujian Agricultural Science & Technology, 2021, v. 52, n. 12, p. 12, doi. 10.13651/j.cnki.fjnykj.2021.12.003

By:

陈国伟;
贾娇;
杜丹;
解修超;
耿敬章;
邓百万

Publication type:

Article