低共熔溶剂提取动物源加工副产物活性 物质的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 328, doi. 10.7506/spkx1002-6630-20240611-069
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- Article
Works matching AU 耿志明
Results: 8
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不同养殖模式克氏原螯虾 (Procambarus clarkii) 游离氨基酸的主成分分析及综合评价.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 284, doi. 10.7506/spkx1002-6630-20221121-236
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- Article
3
正相高效液相色谱法同时测定肉制品中 4 种羟基十八碳二烯酸异构体的含量.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20190703-039
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- Article
4
猪肉12-脂肪氧合酶催化结构域的表达、 纯化及其酶学性质分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 41, doi. 10.7506/spkx1002-6630-20180521-289
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- Article
5
亚油酸氧化产物--羟基十八碳二烯酸的研究进展.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 278, doi. 10.7506/spkx1002-6630-201807041
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- Article
6
乳酸对阴沟肠杆菌的抑菌作用及其机制分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 95, doi. 10.7506/spkx1002-6630-201806016
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- Article
7
EDTA对猪肉12-脂肪氧合酶构象及酶活力的影响.
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- Journal of Southern Agriculture, 2019, v. 50, n. 9, p. 2052, doi. 10.3969/j.issn.2095-1191.2019.09.22
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- Article
8
麻鸭磷脂氢谷胱甘肽过氧化物酶高效可溶性 表达及其部分酶学性质.
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- Journal of Southern Agriculture, 2019, v. 50, n. 5, p. 1120, doi. 10.3969/j.issn.2095-1191.2019.05.28
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- Publication type:
- Article