Works by 耿岩玲

Results: 8

不同加工方法对金银花茶质量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 22, p. 166, doi. 10.12161/j.issn.1005-6521.2022.22.023

By:

刘倩;
卢恒;
王晓;
刘伟;
刘峰;
耿岩玲

Publication type:

Article

HPLC-ELSD法同时测定天麻中天麻素、葡萄糖、果糖和蔗糖含量.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 142, doi. 10.12161/j.issn.1005-6521.2021.20.02110.12161/j.issn.1005-6521.2021.20.021

By:

吴国真;
王新茗;
王晓;
刘大会;
董红敬;
耿岩玲;
段文娟;
李佳

Publication type:

Article

不同温度胁迫对金银花细胞膜透性、活性氧代谢及其有效物质积累的影响

Published in:

China Journal of Chinese Materia Medica, 2019, v. 44, n. 18, p. 3935, doi. 10.19540/j.cnki.cjcmm.20190701.110

By:

周冰谦;
卢恒;
刘峰;
王晓;
耿岩玲;
刘伟;
张华倩

Publication type:

Article

变温干制对白花丹参有效成分的二次提升研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 10, p. 1883

By:

周冰谦;
吕海花;
杨帆;
刘伟;
耿岩玲;
王晓;
王涛;
曲振玉

Publication type:

Article

忍冬叶活性成分周期变化及其代谢关系研究.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 7, p. 1292

By:

刘伟;
杨帆;
刘峰;
周冰谦;
耿岩玲;
李圣波;
郭兰萍;
王晓

Publication type:

Article

熊果酸标准样品的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 79, doi. 10.3969/j.issn.1005-6521.2018.22.014

By:

王岱杰;
于金倩;
崔莉;
付瑞明;
宋祥云;
耿岩玲

Publication type:

Article

超声辅助提取苯酚-硫酸法测定野生平盖灵芝多糖含量.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 125, doi. 10.3969/j.issn.1005-6521.2018.16.023

By:

梁琰;
赵志国;
张敏敏;
刘倩;
程素盼;
耿岩玲;
王晓;
赵恒强

Publication type:

Article

不同发芽阶段对黄芩种苗生物量及活性成分含量变化的研究.

Published in:

China Journal of Chinese Materia Medica, 2016, v. 41, n. 1, p. 56, doi. 10.4268/cjcmm20160111

By:

刘伟;
杨帆;
吕海花;
周洁;
王晓;
耿岩玲

Publication type:

Article