Works by 翟营营

酵母抽提物滋味成分分析及其复合调味料对 鲢鱼风味的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 210, doi. 10.7506/spkx1002-6630-20190628-392

By:

• 任佳怿;
• 翟营营;
• 黄晶晶;
• 张慧敏;
• 熊善柏;
• 黄琪琳;
• 朱建忠;
• 李 沛;
• 李 库;
• 沈 硕

Publication type:

Article