薄壳山核桃多肽复合益生元酸奶的 研制及其体外降血糖性能.
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- Food Research & Development, 2025, v. 46, n. 6, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013
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Works by 翟茂廷
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薄壳山核桃多肽复合益生元酸奶的 研制及其体外降血糖性能.
- Published in:
- Food Research & Development, 2025, v. 46, n. 5, p. 96, doi. 10.12161/j.issn.1005‐6521.2025.06.013
- By:
- Publication type:
- Article