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菜籽肽的酶法制备、分离纯化及生物功能特性研究 进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 128, doi. 10.16433/j.1673-2383.2022.04.017
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- Article
我国玉米产业链标准现状及发展需求研究.
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- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 100, doi. 10.16433/j.1673-2383.2020.04.016
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- Article
粉碎强度对菜籽粕理化性质及其蛋白质 溶出效果的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 69, doi. 10.13386/j.issn1002-0306.2023070226
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- Article
超微粉碎对花椒籽粉品质特性的影响.
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- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 67, doi. 10.13386/j.issn1002-0306.2023040017
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- Article
食源性高F 值寡肽的制备及 护肝功效研究进展.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 163, doi. 10.16210/j.cnki.1007-7561.2023.02.021
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- Article
菜籽饼超微粉酶解制备抗氧化活性肽.
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- Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 4, p. 284, doi. 10.11975/j.issn.1002-6819.202311100
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- Article
康复指导联合体位性复位在椎体后凸成形术治疗 椎体骨质疏松性骨折中的作用.
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- Journal of Kunming Medical University / Kunming Yike Daxue Xuebao, 2022, v. 45, n. 6, p. 105, doi. 10.12259/j.issn.2095-610X.S20220602
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- Article
挤压对小麦面筋蛋白构象变化和功能特性 影响的研究进展.
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- Food Research & Development, 2024, v. 45, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.07.029
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- Article
叶黄素生物活性和环境因素对其稳定性 影响研究进展.
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- Storage & Process, 2023, n. 10, p. 62, doi. 10.3969/j.issn.1009-6221.2023.10.009
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- Article
药食同源生物活性物质降脂减重机制研究进展.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7407
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- Article