Found: 6
Select item for more details and to access through your institution.
安康鲊廣椒細菌菌群多樣性、功能及相關性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 4, p. 157, doi. 10.11882/j.issn.0254-5071.2023.04.024
- By:
- Publication type:
- Article
基于高通量测序技术分析汉中地区泡菜水细菌多样性.
- Published in:
- China Brewing, 2021, v. 40, n. 12, p. 93, doi. 10.11882/j.issn.0254-5071.2021.12.017
- By:
- Publication type:
- Article
汉中地区泡菜水品质评价.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 215, doi. 10.11882/j.issn.0254-5071.2021.10.037
- By:
- Publication type:
- Article
β-甘露聚糖酶的 生物学功能及其在动物生产中的应用.
- Published in:
- Feed Research, 2023, v. 46, n. 9, p. 173, doi. 10.13557/j.cnki.issn1002-2813.2023.09.035
- By:
- Publication type:
- Article
戊糖片球菌S44胞外多糖抗氧化活性分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 10, p. 188, doi. 10.3969/j.issn.1005-6521.2019.10.034
- By:
- Publication type:
- Article
白水地区清香型大曲理化指标及真菌多样性分析.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 197, doi. 10.13995/j.cnki.11-1802/ts.036649
- By:
- Publication type:
- Article