Works by 翟兴月

生物活性肽和肠道菌群相互作用研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1044

By:

• 陈心瑷;
• 翟兴月;
• 佟长青;
• 赵 菲;
• 李 伟

Publication type:

Article