Works matching AU 翁凌

Results: 27

利用坛紫菜藻红蛋白制备脯氨酰内肽酶抑制肽.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 123, doi. 10.7506/spkx1002-6630-20180730-359

By:

谢雪琼;
钟婵;
孙乐常;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

蓝圆鲹酸/碱等电点沉淀法分离蛋白凝胶特性与消化特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 22, doi. 10.7506/spkx1002-6630-20180626-484

By:

孙乐常;
林怡晨;
刘伟锋;
翁凌;
张凌晶;
刘光明;
曹敏杰

Publication type:

Article

翡翠贻贝副肌球蛋白的特性及在模拟胃肠液中的消化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353

By:

邹睿;
张凌晶;
钟婵;
翁凌;
林丽云;
李钰金;
刘光明;
曹敏杰

Publication type:

Article

刺参ACE抑制肽制备及降压功效分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 10, p. 125, doi. 10.7506/spkx1002-6630-201810020

By:

华鑫;
孙乐常;
万楚君;
唐逸;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

管道用聚脲基氧化铁红防腐涂料的制备.

Published in:

Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2021, v. 42, n. 4, p. 474, doi. 10.3969/j.issn.1671-7775.2021.04.015

By:

王鑫蕊;
刘立柱;
张笑瑞;
翁凌;
朱兴松

Publication type:

Article

蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 4, p. 1, doi. 10.11964/jfc.20230313933

By:

孙乐常;
孙小舒;
林端权;
陈玉磊;
翁凌;
缪松;
曹敏杰

Publication type:

Article

含氟基团对聚酰亚胺耐电晕及介电性能的影响.

Published in:

Acta Materiae Compositae Sinica, 2024, v. 41, n. 5, p. 2425, doi. 10.13801/j.cnki.fhclxb.20230908.002

By:

赵伟;
宋吉祥;
陈昊;
林晓艺;
黄紫微;
周昱;
翁凌

Publication type:

Article

改性 BN-Si-B/环氧树脂复合材料的制备及绝缘性能.

Published in:

Acta Materiae Compositae Sinica, 2024, v. 41, n. 5, p. 2477, doi. 10.13801/j.cnki.fhclxb.20230825.005

By:

陈昊;
黄紫微;
赵伟;
宋吉祥;
周昱;
林晓艺;
翁凌

Publication type:

Article

大倍率高耐热聚醚酰亚胺-聚偏氟乙烯芯壳纳米纤维锂离子电池隔膜.

Published in:

Acta Materiae Compositae Sinica, 2019, v. 36, n. 1, p. 69, doi. 10.13801/j.cnki.fhclxb.20180503.001

By:

孟庆朋;
王振宇;
翁凌;
刘立柱;
崔巍巍;
张春琪

Publication type:

Article

石墨烯对Al<sub>2</sub>O<sub>3</sub>/聚酰亚胺薄膜力学及介电性的影响.

Published in:

Journal of Harbin University of Science & Technology, 2020, v. 25, n. 1, p. 134, doi. 10.15938/j.jhust.2020.01.020

By:

李胜利;
刘洋;
翁凌;
王家宁;
王子龙;
宋伟;
王暄

Publication type:

Article

利用合成菌群促进作物健康：进展与展望.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2024, v. 35, n. 3, p. 847, doi. 10.13287/j.1001-9332.202403.028

By:

翁凌胤;
栾冬冬;
周大朴;
郭庆港;
王光州;
张俊伶

Publication type:

Article

预冻与真空冷冻干燥对金线鱼肌原纤维蛋白理化性质和凝胶特性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 41, doi. 10.13386/j.issn1002-0306.2024040160

By:

史秋艳;
林端权;
何文雄;
刘康;
张凌晶;
翁凌;
孙乐常

Publication type:

Article

不同干燥方式对低盐腌制鲍鱼复水及品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 57, doi. 10.13386/j.issn1002-0306.2023060303

By:

王舒娴;
杜瀚;
林端权;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

珍珠蚌肉二肽基肽酶-IV抑制肽的制备与分离.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 17, p. 63, doi. 10.7506/spkx1002-6630-20240125-233

By:

张楚涵;
陈寅格;
马婷;
翁凌;
张凌晶;
张根芳;
曹敏杰

Publication type:

Article

透明质酸对南美白对虾虾糜理化性质和凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 78, doi. 10.7506/spkx1002-6630-20230906-049

By:

尹开平;
林端权;
陈玉磊;
张凌晶;
何文雄;
翁凌;
曹敏杰;
孙乐常

Publication type:

Article

源于皱纹盘鲍裙边胶原蛋白ACE抑制肽的制备.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 158, doi. 10.7506/spkx1002-6630-20220406-061.

By:

刘维维;
肖盼盼;
陈玉磊;
张凌晶;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

太平洋牡蛎冷藏过程中闭壳肌品质的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 179, doi. 10.7506/spkx1002-6630-20220419-234

By:

欧韦;
杨汝晴;
张凌晶;
孙乐常;
翁凌;
刘光明;
曹敏杰

Publication type:

Article

牛源二肽基肽酶-IV的高效制备及性质.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 194, doi. 10.7506/spkx1002-6630-20210805-069

By:

赵嘉妮;
陈宏;
陈寅格;
翁凌;
张凌晶;
张志刚;
林家仕;
曹敏杰

Publication type:

Article

魔芋胶对南美白对虾肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 42, doi. 10.7506/spkx1002-6630-20210822-286

By:

孙乐常;
周典颖;
杜瀚;
翁凌;
缪松;
刘光明;
曹敏杰

Publication type:

Article

利用牡蛎制备DPP-IV抑制肽及其活性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 120, doi. 10.7506/spkx1002-6630-20200226-294

By:

陈宏;
章骞;
陈玉磊;
翁凌;
张凌晶;
谢少浩;
刘光明;
曹敏杰

Publication type:

Article

碱性蛋白酶限制性酶解对蓝圆鲹分离蛋白功能特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 23, doi. 10.7506/spkx1002-6630-20191029-326

By:

孙乐常;
刘伟峰;
林怡晨;
赵阿云;
张凌晶;
翁凌;
曹敏杰

Publication type:

Article

凡纳滨对虾蛋白酶对酱油渣蛋白质的降解作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 131, doi. 10.7506/spkx1002-6630-20190419-253

By:

肖盼盼;
章骞;
翁凌;
张凌晶;
杨爽;
刘光明;
曹敏杰

Publication type:

Article

基于模糊聚类的泊位分配与岸桥调度优先级计算方法.

Published in:

China Sciencepaper, 2017, v. 12, n. 19, p. 2219

By:

司玉军;
翁凌韬;
张静;
段国林

Publication type:

Article

基于劣构问题的生物学课堂教学实践.

Published in:

Biology Teaching, 2024, v. 49, n. 3, p. 18

By:

翁凌云

Publication type:

Article

人工智能课程中促进计算思维培养的场景设计研究.

Published in:

Journal of Distance Education (1672-0008), 2023, n. 6, p. 94, doi. 10.15881/j.cnki.cn33-1304/g4.2023.06.010

By:

沈书生;
翁子凌

Publication type:

Article

坛紫菜蛋白的酶法提取及其理化性质.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 140, doi. 10.12131/20220242

By:

冷檬;
林端权;
翁凌;
张凌晶;
缪松;
曹敏杰;
孙乐常

Publication type:

Article

ZIF-67/PVDF复合薄膜的制备及介电性能.

Published in:

Insulating Materials, 2023, v. 56, n. 2, p. 32, doi. 10.16790/j.cnki.1009-9239.im.2023.02.005

By:

初蕊;
翁凌;
关丽珠;
王小明

Publication type:

Article

Works matching AU 翁 凌

Works matching AU 翁凌