Works by 翁晶晶

Results: 3
    1

    不同贮藏时间白牡丹茶风味品质差异分析.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 313, doi. 10.7506/spkx1002-6630-20220913-111
    By:
    • 石碧滢;
    • 周承哲;
    • 田采云;
    • 徐 凯;
    • 翁晶晶;
    • 韩奥迪;
    • 朱 晨;
    • 黄琳洁;
    • 赖钟雄;
    • 郭玉琼
    Publication type:
    Article
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