中国--东盟海洋学院海洋科学本科教学实验室建设.
- Published in:
- Experimental Technology & Management, 2020, v. 37, n. 11, p. 250, doi. 10.16791/j.cnki.sjg.2020.11.053
- By:
- Publication type:
- Article
Works by 翁晨
Results: 6
1
2
乳制品脂质组成的比较.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 4, p. 149, doi. 10.7506/spkx1002-6630-20190403-046
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- Publication type:
- Article
3
高效液相色谱法测定肉松中的淀粉含量.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 280, doi. 10.7506/spkx1002-6630-201818043
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- Publication type:
- Article
4
基于Citespace 软骨前体细胞修复软骨相关文献的可视化分析.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 29, p. 4723, doi. 10.12307/2022.903
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- Publication type:
- Article
5
乳脂肪聚集对其消化吸收及脂质代谢的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 140
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- Publication type:
- Article
6
IL-8在肿瘤中的作用及机制研究进展.
- Published in:
- Shandong Medical Journal, 2019, v. 59, n. 4, p. 96, doi. 10.3969/j.issn.1002-266X.2019.04.026
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- Publication type:
- Article