益生菌发酵对荔枝汁品质及润肠通便 功能的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 388, doi. 10.13386/j.issn1002-0306.2023080335
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- Article
Works by 翁少全
Results: 3
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2
潮汕老菜脯有助于胃肠道健康的物质基础研究进展.
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- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 395, doi. 10.13995/j.cnki.11-1802/ts.038921
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- Article
3
γ-氨基丁酸 (GABA) 的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 393, doi. 10.13386/j.issn1002-0306.2023050004
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- Article