β-葡萄糖苷酶水解对灵香草油挥发性成分的影响.
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- Food Research & Development, 2019, v. 40, n. 4, p. 47, doi. 10.3969/j.issn.1005-6521.2019.04.009
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Works matching AU 罗 诚
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微生物发酵对咖啡提取物挥发性成分的影响.
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- Food Research & Development, 2018, v. 39, n. 8, p. 84, doi. 10.3969/j.issn.1005-6521.2018.08.015
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- Publication type:
- Article
3
固相微萃取分析脯氨酸美拉德反应物香气成分.
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- Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.030
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- Article
4
赣南地区土壤保持功能的时空变化特征.
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- Bulletin of Soil & Water Conservation, 2022, v. 42, n. 3, p. 57, doi. 10.13961/j.cnki.stbctb.2022.03.009
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- Article
5
电感耦合等离子体质谱法检测红薯粉条中铝和 钛含量的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 14, p. 4681
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- Article
6
长寿命板坯中间包的生产实践.
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- Refractories / Naihuo Cailiao, 2021, v. 55, n. 6, p. 522, doi. 10.3969/j.issn.1001-1935.2021.06.014
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- Article
7
发酵介质和发酵过程对雪茄烟叶品质的影响.
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- Tobacco Science & Technology, 2023, v. 56, n. 2, p. 41, doi. 10.16135/j.issn1002-0861.2022.0512
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- Article
8
针式中心加热卷烟抽吸后烟丝中烟碱和雾化剂的 径向变化.
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- Tobacco Science & Technology, 2023, v. 56, n. 1, p. 66, doi. 10.16135/j.issn1002-0861.2022.0309
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- Article
9
基于人体吸入和呼出烟气气溶胶粒径分布的 气溶胶呼吸道沉降研究.
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- Tobacco Science & Technology, 2022, v. 55, n. 6, p. 58, doi. 10.16135/j.issn1002-0861.2021.0651
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- Article