Works by 罗欣

Results: 95

固相还原法制备纳米氧化铁热力学分析及其实验研究.

Published in:

Inorganic Chemicals Industry, 2025, v. 57, n. 4, p. 73, doi. 10.19964/j.issn.1006-4990.2024-0209

By:

任根宽;
罗欣;
朱登磊;
张敏

Publication type:

Article

肉苁蓉多糖的结构表征及对高糖诱导的肾小管上皮细胞损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 208, doi. 10.7506/spkx1002-6630-20241115-122

By:

罗欣杰;
刘江云;
杨建华;
胡君萍

Publication type:

Article

洛铂HIPEC联合最佳支持治疗腹腔转移癌的疗效及安全性的前瞻性单臂研究.

Published in:

China Oncology, 2024, v. 34, n. 12, p. 1115

By:

柯追;
高洁;
卢静怡;
罗欣佩;
贺学敏;
刘竹青;
袁敏;
郭献灵;
许青

Publication type:

Article

磷钼杂多酸盐含量对硼硅酸盐玻璃固化体结构和抗浸出性能的影响.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 4, p. 1448

By:

杨静泊;
罗欣;
陈远扬;
安红娜;
徐立国;
吴浪

Publication type:

Article

改良 Brent 手术治疗小耳畸形的疗效及影响因素分析.

Published in:

Journal of Clinical Pediatric Surgery, 2022, n. 9, p. 876, doi. 10.3760/cma.j.cn101785-202207026-015

By:

匡玉婷;
赵斯君;
黄敏;
罗欣友;
谢江

Publication type:

Article

生鲜红肉发色特性及其调控机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 336, doi. 10.7506/spkx1002-6630-20241018-112

By:

徐一焜;
张文燕;
张一敏;
梁荣蓉;
罗欣;
郝剑刚;
杨啸吟

Publication type:

Article

肉苁蓉多糖通过影响肠道菌群抑制 Toll 样受体 4/ 核因子-κB 途径改善小鼠糖尿病肾病.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 185, doi. 10.7506/spkx1002-6630-20240416-154

By:

罗欣杰;
杨建华;
胡君萍

Publication type:

Article

酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20231124-195

By:

高旭;
刘扬;
罗欣;
朱立贤;
毛衍伟;
杨啸吟;
韩广星;
张一敏;
董鹏程

Publication type:

Article

白藜芦醇通过SIRT1/PGC-1α影响牛肌管细胞线粒体生物发生和肌纤维类型转化.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 1, doi. 10.7506/spkx1002-6630-20230527-256

By:

张静月;
董鹏程;
左惠心;
梁荣蓉;
毛衍伟;
张一敏;
杨啸吟;
罗欣;
朱立贤

Publication type:

Article

光谱学技术应用于肉类腐败检测的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 351, doi. 10.7506/spkx1002-6630-20220704-025

By:

刘庆森;
罗欣;
董鹏程;
郝剑刚;
毛衍伟;
成海建;
张-敏

Publication type:

Article

大肠埃希氏菌的诱导耐酸响应及其交叉保护作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 214, doi. 10.7506/spkx1002-6630-20220504-037

By:

韩吉娜;
罗欣;
朱立贤;
张一敏;
董鹏程

Publication type:

Article

天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 358, doi. 10.7506/spkx1002-6630-20220511-135

By:

欧凯玉;
逄建龙;
张一敏;
董鹏程;
罗欣;
毛衍伟

Publication type:

Article

氧化应激对牛肉肉色及其稳定性的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 260, doi. 10.7506/spkx1002-6630-20220516-213

By:

齐婷婷;
张一敏;
杨啸吟;
罗欣;
毛衍伟

Publication type:

Article

冷鲜肉中致病菌定量风险评估研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20220122-225

By:

蒋雪晴;
张一敏;
罗欣;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
董鹏程

Publication type:

Article

基于转录组学分析酸胁迫影响鼠伤寒沙门氏菌耐酸能力的机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 166, doi. 10.7506/spkx1002-6630-20211229-335

By:

杨克慧;
董鹏程;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
罗欣;
朱立贤

Publication type:

Article

真空包装冷鲜牛肉中生物保护菌的分离鉴定与生物学特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 151, doi. 10.7506/spkx1002-6630-20211208-094.

By:

杨慧轩;
罗欣;
朱立贤;
杨啸吟;
韩广星;
李和;
董鹏程;
张一敏

Publication type:

Article

乳酸和过氧乙酸对大肠杆菌O157:H7生物膜的抑制作用及其机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 10, doi. 10.7506/spkx1002-6630-20210406-073

By:

吴丽娜;
刘昀阁;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
董鹏程;
朱立贤

Publication type:

Article

乳酸菌作为生物抑菌剂在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 317, doi. 10.7506/spkx1002-6630-20201215-185

By:

杨慧轩;
罗欣;
梁荣蓉;
杨啸吟;
朱立贤;
毛衍伟;
董鹏程;
韩广星;
张一敏

Publication type:

Article

减菌技术在冷却肉关键安全控制点抑菌分子机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 235, doi. 10.7506/spkx1002-6630-20201008-039

By:

杨君;
罗欣;
梁荣蓉;
朱立贤;
韩明山;
杨啸吟;
张一敏

Publication type:

Article

宰后成熟对生鲜肉品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 202, doi. 10.7506/spkx1002-6630-20200710-147

By:

刘泽超;
罗欣;
张一敏;
毛衍伟;
董鹏程;
张文华;
杨啸吟;
梁荣蓉

Publication type:

Article

单核细胞增生李斯特菌对食品加工中的胁迫响应及其机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 317, doi. 10.7506/spkx1002-6630-20200920-263

By:

孙海磊;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
张一敏;
朱立贤;
罗欣

Publication type:

Article

包装方式对牛排贮藏期间微生物数量和演替的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 166, doi. 10.7506/spkx1002-6630-20200519-217

By:

杨鸿博;
杨啸吟;
张一敏;
梁荣蓉;
罗欣;
王芳芳;
毛衍伟

Publication type:

Article

次氯酸钠对德尔卑沙门氏菌生物被膜的抑制作用及机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20200615-201

By:

闫玉卿;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

过氧化物氧化还原酶6调控肉品嫩度的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 236, doi. 10.7506/spkx1002-6630-20200427-355

By:

王新怡;
张一敏;
梁荣蓉;
董鹏程;
罗欣;
毛衍伟

Publication type:

Article

噬菌体在控制肉源致病菌中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 293, doi. 10.7506/spkx1002-6630-20200428-372

By:

杨慧轩;
罗欣;
朱立贤;
杨啸吟;
韩广星;
董鹏程;
张一敏

Publication type:

Article

蛋白质氧化和翻译后修饰对肉品质的影响及机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 241, doi. 10.7506/spkx1002-6630-20200330-435

By:

黄琳琳;
张一敏;
朱立贤;
梁荣蓉;
罗欣;
成海建;
毛衍伟

Publication type:

Article

微冻贮藏对牛肉保水性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 253, doi. 10.7506/spkx1002-6630-20200330-430

By:

卢骁;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
朱立贤;
罗欣

Publication type:

Article

牛肉低温贮藏环境中沙门氏菌诱导耐酸响应的存在程度及其产生机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 68, doi. 10.7506/spkx1002-6630-20191128-287

By:

郎晨晓;
张一敏;
朱立贤;
梁荣蓉;
毛衍伟;
杨啸吟;
韩广星;
罗欣;
董鹏程

Publication type:

Article

包装冷却肉中微生物腐败及其挥发性气味的研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20200207-046

By:

杨啸吟;
张一敏;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

大肠杆菌O157:H7在不锈钢表面生物膜形成能力及其与菌株的特性关系.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 127, doi. 10.7506/spkx1002-6630-20190912-154

By:

吴丽娜;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
杨啸吟;
朱立贤;
罗欣

Publication type:

Article

天然抗氧化剂的功能及其在肉与肉制品中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 267, doi. 10.7506/spkx1002-6630-20191025-286

By:

类红梅;
罗欣;
毛衍伟;
张一敏;
朱立贤;
杨啸吟;
梁荣蓉;
刘文轩;
曹晖

Publication type:

Article

脂质氧化对肉色影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 238, doi. 10.7506/spkx1002-6630-20190916-201

By:

刘文轩;
罗欣;
杨啸吟;
张一敏;
朱立贤;
毛衍伟;
梁荣蓉;
韩明山;
成海健

Publication type:

Article

生鲜肉中假单胞菌致腐机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 291, doi. 10.7506/spkx1002-6630-20190828-309

By:

张若煜;
董鹏程;
朱立贤;
毛衍伟;
罗欣;
张一敏;
韩明山;
韩广星

Publication type:

Article

正常牛肉与DFD牛肉成熟过程中保水性和水分状态变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 14, doi. 10.7506/spkx1002-6630-20190529-356

By:

孙文彬;
罗欣;
毛衍伟;
张一敏;
朱立贤;
梁荣蓉;
左惠心;
明丹丹;
牛乐宝

Publication type:

Article

冷冻解冻对生鲜肉品质的影响及其新技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 295, doi. 10.7506/spkx1002-6630-20190515-164

By:

王芳芳;
张一敏;
罗欣;
梁荣蓉;
毛衍伟

Publication type:

Article

中间型极限 pH 值牛肉嫩度劣变机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 260, doi. 10.7506/spkx1002-6630-20190124-312

By:

孔潇;
罗欣;
朱立贤;
宋恩亮;
张文华;
张一敏

Publication type:

Article

不同高阻隔包装材料对烤鸭微生物及菌群多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 171, doi. 10.7506/spkx1002-6630-20190109-105

By:

穆罡;
罗欣;
梁荣蓉;
董鹏程;
毛衍伟;
朱立贤;
张一敏;
杨啸吟

Publication type:

Article

牛肉肉色的影响因素及其控制技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 1, p. 284, doi. 10.7506/spkx1002-6630-20190109-103

By:

明丹丹;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
杨啸吟;
罗欣;
李航;
马文健;
朱立贤

Publication type:

Article

不同极限 pH 值牛肉品质差异及机制的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 283, doi. 10.7506/spkx1002-6630-20181109-109

By:

王晶;
罗欣;
朱立贤;
李航;
郝剑刚;
张一敏

Publication type:

Article

乙酰丙酸对沙门氏菌诱导性耐酸响应.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 91, doi. 10.7506/spkx1002-6630-20181221-251

By:

田牧雨;
张一敏;
董鹏程;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

钙盐对肉与肉制品肉色的影响及其机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 327, doi. 10.7506/spkx1002-6630-20181210-122

By:

张蒙蒙;
罗欣;
张一敏;
毛衍伟;
杨啸吟;
类红梅;
韩明山;
梁荣蓉

Publication type:

Article

不同部位牦牛肉肌纤维特性与肉品质差异.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 72, doi. 10.7506/spkx1002-6630-20181025-296

By:

杨玉莹;
张一敏;
毛衍伟;
梁荣蓉;
董鹏程;
杨啸吟;
朱立贤;
罗欣;
张文华;
曹晖

Publication type:

Article

基于群体感应的单增李斯特菌生物膜形成与控制研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 303, doi. 10.7506/spkx1002-6630-20181114-166

By:

刘昀阁;
罗欣;
董鹏程;
朱立贤;
毛衍伟;
梁荣蓉;
杨啸吟;
韩广星;
张一敏

Publication type:

Article

气调包装对烤鸭腿货架期及微生物多样性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 272, doi. 10.7506/spkx1002-6630-20181015-126

By:

赵嘉越;
罗欣;
杨啸吟;
毛衍伟;
梁荣蓉;
董鹏程;
朱立贤;
张一敏;
刘国星;
高合江

Publication type:

Article

双组分调控系统及其对细菌诱导性耐酸响应调控机理的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 359, doi. 10.7506/spkx1002-6630-20180914-152

By:

郎晨晓;
罗欣;
朱立贤;
张一敏;
韩广星;
董鹏程

Publication type:

Article

肉牛屠宰过程中的减菌技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 330, doi. 10.7506/spkx1002-6630-20180625-465

By:

韩吉娜;
张佳;
罗欣;
朱立贤;
梁荣蓉;
张一敏;
杨振刚

Publication type:

Article

大肠杆菌生物膜形成特性及控制措施的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 307, doi. 10.7506/spkx1002-6630-20180910-100

By:

吴丽娜;
董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
朱立贤;
罗欣

Publication type:

Article

熟制牛肉肉色问题和影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 285, doi. 10.7506/spkx1002-6630-20180731-376

By:

梁荣蓉;
张一敏;
毛衍伟;
杨啸吟;
朱立贤;
董鹏程;
罗欣

Publication type:

Article

低场核磁共振在肉与肉制品水分测定与分析中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 346, doi. 10.7506/spkx1002-6630-20180903-024

By:

孙文彬;
罗欣;
张一敏;
左惠心;
牛乐宝;
毛衍伟

Publication type:

Article

肉牛屠宰过程中分离出沙门氏菌的脉冲场凝胶电泳分子溯源分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 171, doi. 10.7506/spkx1002-6630-20180709-129

By:

董鹏程;
张一敏;
毛衍伟;
梁荣蓉;
韩广星;
朱立贤;
罗欣

Publication type:

Article

Works by 罗 欣

Works by 罗欣