Works by 罗 佳


Results: 106
    1

    氨基酸对盐胁迫下融合魏斯氏菌生长的影响.

    Published in:
    Food & Fermentation Industries, 2025, v. 51, n. 8, p. 45, doi. 10.13995/j.cnki.11-1802/ts.041711
    By:
    • 杜钦钦;
    • 崔艺敏;
    • 彭冲;
    • 李彩容;
    • 黎晓敏;
    • 罗佳桦;
    • 魏梓晴;
    • 钟先锋;
    • 黄桂东;
    • 王阿利
    Publication type:
    Article
    2

    木薯 MebZIP11 基因克隆与原核表达分析.

    Published in:
    Journal of Fujian Agriculture & Forestry University (Natural Science Edition), 2025, v. 54, n. 3, p. 299, doi. 10.13323/j.enki.j.fafu(nat.sci.).202407032
    By:
    • 雷鑫芳;
    • 潘子墨;
    • 林素妍;
    • 罗佳科;
    • 吴春来;
    • 曾坚;
    • 胡伟
    Publication type:
    Article
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    虎耳草表型特征多样性分析.

    Published in:
    Bulletin of Botanical Research, 2024, v. 44, n. 4, p. 540, doi. 10.7525/j.issn.1673-5102.2024.04.007
    By:
    • 唐世梅;
    • 黄安琪;
    • 陈之林;
    • 罗佳琳;
    • 李 昕;
    • 晋宇轩;
    • 田代科
    Publication type:
    Article
    10

    濒危珍稀植物半枫荷的转录组分析.

    Published in:
    Bulletin of Botanical Research, 2019, v. 39, n. 2, p. 276, doi. 10.7525/j.issn.1673-5102.2019.02.014
    By:
    • 叶兴状;
    • 刘丹;
    • 罗佳佳;
    • 范辉华;
    • 张国防;
    • 刘宝;
    • 陈世品
    Publication type:
    Article
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    大豆蛋白与千叶豆腐品质特性的关系.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 30, doi. 10.7506/spkx1002-6630-20190319-248
    By:
    • 王喜波;
    • 聂 鑫;
    • 廖 一;
    • 罗佳倩;
    • 吕秀莉;
    • 刘季善;
    • 刘 军;
    • 王中江;
    • 滕 飞;
    • 李 良;
    • 李 杨
    Publication type:
    Article
    17

    增龄对大鼠髂总动脉超微结构的影响.

    Published in:
    Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2022, v. 26, n. 26, p. 4123, doi. 10.12307/2022.813
    By:
    • 董丽萍;
    • 罗 佳;
    • 李广意;
    • 袁 衡
    Publication type:
    Article
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    不同激素对五指毛桃离体再生的影响.

    Published in:
    Journal of Central China Normal University, 2019, v. 53, n. 4, p. 528, doi. 10.19603/j.cnki.1000-1190.2019.04.012
    By:
    • 陶瑜;
    • 劳景莉;
    • 于旭东;
    • 胡金彪;
    • 蔡泽坪;
    • 罗佳佳
    Publication type:
    Article
    20

    益生菌脐橙全果汁工艺优化及香气成分分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 228, doi. 10.16429/j.1009-7848.2023.01.022
    By:
    • 黄帆;
    • 林军;
    • 袁洪燕;
    • 周丽玲;
    • 罗佳倩;
    • 李高阳
    Publication type:
    Article
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    表面粗糙度对煤泥可浮性的影响.

    Published in:
    Coal Science & Technology (0253-2336), 2019, v. 47, n. 10, p. 253, doi. 10.13199/j.cnki.cst.2019.10.034
    By:
    • 刘 敏;
    • 张友飞;
    • 郭芳余;
    • 罗佳倩;
    • 世豪;
    • 曹亦俊;
    • 邢耀文;
    • 桂夏辉
    Publication type:
    Article
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    特色紫菜酱的发酵工艺.

    Published in:
    Journal of Food Safety & Quality, 2020, v. 11, n. 8, p. 2609
    By:
    • 张雪楠;
    • 罗佳峰;
    • 卓丹琪;
    • 何云海;
    • 周 慧;
    • 任丹丹;
    • 汪秋宽
    Publication type:
    Article
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