食品危害物丙烯酰胺的神经毒性作用机制及 膳食干预研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 44
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- Publication type:
- Article
Works by 罗颖华
Results: 5
1
2
水果制品中真菌毒素污染及控制研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 18, p. 5992
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- Publication type:
- Article
3
燕窝的营养成分及其功能研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 205, doi. 10.12161/j.issn.1005-6521.2023.14.031
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- Publication type:
- Article
4
广西南宁市区绝经后女性骨质疏松症流行情况及相关 因素研究.
- Published in:
- Chinese Journal of Osteoporosis, 2017, v. 23, n. 7, p. 942, doi. 10.3969/j.issn.1006-7108.2017.07.022
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- Publication type:
- Article
5
以护理为主导的多学科体重管理团队对超重 人群健康知识素养、体重管理和满意度 影响
- Published in:
- Chinese General Practice Nursing, 2024, v. 22, n. 12, p. 2281, doi. 10.12104/j.issn.1674-4748.2024.12.024
- By:
- Publication type:
- Article