Found: 4
Select item for more details and to access through your institution.
紫花地丁芹菜素清除 DPPH 自由基稳定性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2775
- By:
- Publication type:
- Article
红汁乳菇中愈创木烷型倍半萜化合物的抗炎活性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 48, doi. 10.7506/spkx1002-6630-20220111-106
- By:
- Publication type:
- Article
红曲米: 抗癌作用及其分子机制的新进展.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 7, p. 344, doi. 10.13982/j.mfst.1673-9078.2023.7.0888
- By:
- Publication type:
- Article
稻米油对金黄地鼠胆固醇代谢的改善作用.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 47, doi. 10.13982/j.mfst.1673-9078.2022.10.1161
- By:
- Publication type:
- Article