茶多酚处理方式对干贝脂质氧化稳定性和 货架期的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 83, doi. 10.7506/spkx1002-6630-20220404-039
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- Article
Works by 罗谢琪
Results: 2
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2
食源性活性肽递送体系的研究进展.
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- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 109, doi. 10.16465/j.gste.cn431252ts.20230224
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- Article