Works by 罗芳会

咸丰鲊广椒中乳酸菌的分离与鉴定及其 泡菜发酵特性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 172, doi. 10.12161/j.issn.1005-6521.2019.16.030

By:

• 邓风;
• 张一涵;
• 罗芳会;
• 赵慧君;
• 郭壮;
• 张振东

Publication type:

Article