Works by 罗舒凡

食用油脂热烹饪油烟组分特征、健康风险及其 影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 324, doi. 10.7506/spkx1002-6630-20230525-244

By:

• 叶 展;
• 罗舒凡;
• 吕亚萍;
• 熊远夷;
• 刘元法

Publication type:

Article