油炸食品中丙烯酰胺的生成、毒性及 检测方法的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737
- By:
- Publication type:
- Article
Works by 罗至钧
Results: 2
1
2
超声-微波辅助提取板栗壳多糖及其结构鉴定.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6600
- By:
- Publication type:
- Article